At Don Pepe Mexican Restaurant, an expansive menu of fajitas, burritos, and steaks illustrates the breadth and depth of the Mexican culinary tradition. Nachos in 10 varieties greet diners with juicy morsels of chicken or beef and a crunch that could wake a jet-lagged Rip Van Winkle. Enchiladas team up with tacos or tamales to form hearty combos, or go solo to showcase classic Mexican ingredients such as poblano peppers and green tomatillos. Quesadillas can be stuffed with vegetarian-friendly fillings, such as mushrooms, or meaty delights, such as house-made chorizo. To round out meals, xangos come with a dusting of cinnamon sugar that impresses sweet teeth as much as a coating of edible diamonds.
Tropical Smoothie Café's wholesome smoothies are filled to the gills with fresh fruit, juices, yogurt, chocolate, nuts, and healthful supplements, minimizing the crushing guilt of dessert consumption to a soft heartbeat emanating from the floorboards. Puréed potions such as pomegranate plunge (pomegranate, banana, strawberries, and cranberry; $4.79) are stuffed with super fruit, and low-fat options, such as mango magic (mango, pineapples, and non-fat yogurt; $4.29), trick gullible taste buds into believing that they are traversing a candy factory full of whipped-cream lollipops. Supercharged smoothies are stocked with a healthy dose of supplements, such as the kiwi citrus green tea's antioxidant-laden matcha charge or the muscle blaster's whey or soy protein ($4.79 each). Individual supplements can also be added to any other smoothie ($0.79 extra), boosting its magic points by +10.
Soprano’s Italian Bistro’s menu brims with pizzas, pastas, and other traditional Italian favorites. Homemade ciabatta bread cradles savory stuffings in grilled panini sandwiches such as The Boss, a spicy trio of capicollo, fresh mozzarella, and sliced tomato ($5.95), or The Mobster, a succulent syndicate of roast beef, provolone, and mayo served with a side of fries and a succinct strategy for a super-secret museum heist ($5.95). Pasta entrees provide picky patrons a choice of spaghetti, penne, bow tie, or rotini dressed to order in marinara ($7.95) or meat sauce ($8.95), and are also available baked ($1 extra). Fans of ready-to-wear meals can opt instead for sophisticated servings of house specialties such as eggplant rollatini parmigiana topped with ricotta and mozzarella ($10.95) or penne Soprano graced with sausage, spinach, a heavenly singing voice, and a garlicky butter sauce ($8.95). Rounding out square-meal offerings, pizzas (starting at $14.50 for a 12"x18" cheese) can be customized with a choice of toppings including meatballs, fresh garlic, banana peppers, and pepperoni ($1–$2 each) and arrive at tables "Sicilian style," which bears a striking resemblance to deep dish but looks better in a fedora.
Beriberry Premium Frozen Yogurt believes in DIY desserts. From the 14-flavor self-serve station to the 60-plus topping options, guests take the reins on their frozen creations. Rotating flavors run the gamut from red velvet and sugar-free vanilla to cookies 'n' cream, and customers can cloak yogurt swirls with traditional cherries and hot fudge, as well as with less conventional sprinklings of fresh bananas, crushed Twix bars, and Cinnamon Toast Crunch. The inside seating area boasts a large chalkboard to field the frenzied doodles and searing political cartoons of children, and covered outdoor seating lets guests enjoy their masterpieces al fresco.
At Sideline Cafe, the staff works to treat every patron like family—but they don’t want that to scare anyone off. More importantly, the crew draws on nearly two decades in business to forge a diverse menu of homestyle dishes beneath large-screen televisions and a fully stocked bar. Amid wood paneling and sports memorabilia, crispy fried hush puppies and fried okra hint at quick spells in bubbling oil, and steaks and burgers let tables flaunt their strength. While two-handing a burger or juicy sandwich, diners can create new brain wrinkles at weekly trivia nights or channel the emotions of a small-town girl living in a lonely world during weekend karaoke.
A family-owned restaurant for more than 29 years, Klara’s Kitchun was named after the family’s matriarch, Clara Whitt, whose signature recipes inspired a menu of hearty, homestyle dishes. Cozy booths help customers relax and relish the scent of okra, pot roast, and homemade rolls and cornbread. Entrees pair with 20 sides, such as candied yams and fried apples, and homemade coconut cream pie and cherry cobbler beguile sweet teeth. Cooks can also dole out hearty lunch boxes or catered fare for weddings, special events, and Abraham Lincoln look-alike conventions.