Pizza in Chester

$20 for Two $20 Vouchers Toward Food and Drink at Zeytin Pizza and Pasta ($40 Value)

Zeytin Pizza & Pasta

Bon Air

$20 $10

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Casual pizzeria serves hearty classics such as house-made eggplant parmigiana, calzones, NY-style pizzas, subs, and salads

$9 for $15 Worth of Pizza — Extreme Pizza

Extreme Pizza

Bland

$15 $9

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Pizza and Wings for Two or Four at Chicho’s Restaurant (Up to 46% Off)

Chicho's Restaurant

Greenbrier East

$20.24 $11

Hand-tossed specialty or build-your-own pies with traditional or thin crusts and more than 20 toppings

$15 for $30 Worth of Pizza, Pasta, Sandwiches, and Wings at Gino’s Pizzeria

Ginos Pizzaria

Northwest Virginia Beach

$30 $15

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Menu includes stuffed pizza, pasta dishes such as chicken marsala with garlic bread, and calzones and sandwiches

$8 for $15 Worth of Pizza — Sal's Pizza @ Big Charlies

Sal's Pizza @ Big Charlies

Virginia Beach

$15 $8

Hand-tossed New York-style pizza at its finest; dough is made daily.

$12 for Two Groupons, Each Good For $10 Worth of Italian Cuisine at FreshCrust Trattoria ($20 Value)

FreshCrust Trattoria

Virginia Beach

$10 $6

Thin-crust pies such as the Philly steak and chicken florentine match with lobster ravioli and sandwiches piled into Amoroso's bread

$11 for $20 Worth of Pizza and Italian Food at Blue Naples Italian Restaurant

Blue Naples Italian Restaurant

Madison

$20 $11

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Customers enjoy pizza by the pie and by the slice in the Italian-themed dining room or under an umbrella out on the sidewalk patio

Select Local Merchants

Operating under the belief that food and celebration should go hand-in-hand, the lively staff at Antonio's Ristorante and Wine Bar makes sure that each visit feels like a party. Diners can toast the day with glasses of award-winning wine while enjoying classic Italian dishes such as veal parmesan and pasta carbonara. Ristorante Antonio’s chefs also festoon hand-tossed and deep-dish Sicilian pizzas with a selection of nearly 30 toppings, which include artichoke hearts, pepperoncini peppers, and calamari rings that diners can use to hold back their hair for hands-free eating.

11956 Iron Bridge Plz
Chester,
VA
US

Although tomatoes top the grocery list each week at Twisted Tomato, the pizzeria's most prominent ingredient might be cheese. It's melted inside crispy pizza rolls and calzones, layered across 7- or 14-inch grinders, and sprinkled over hand-spun specialty pizzas such as the Maui Wowi, which is generously topped with ham, pineapple, and plane tickets to Hawaii. Additionally, parmesan, provolone, and blue cheese abound on Twisted Tomato's salads, and cheesecake makes a sweet ending for a dairy-driven meal.

13544 Waterford Pl
Midlothian,
VA
US

To chefs at 3 Guys Pizza Pies aren't ones to cut corners. Each day, they knead and stretch scratch made pizza dough and grate fresh, whole milk mozzarella cheese. When they aren't busy doing that, they're chopping up veggies sourced from local farmers or sourcing quality meats like pepperoni, seasoned philly steak, and andouille sausage. But that's just the prep work?once the delicious ingredients are in place, the cooks set to work crafting specialty pizzas like the garlic-laden Vampire Killer or the pineapple- and jalapeno-topped Angry Hawaiian Guy. But no creation tops the Fireman, a pie covered with a choice of grilled or fried chicken and house-made buffalo sauce that's so hot, it arrives at the table with ice water and a public service announcement by the local fire chief. Beyond pizzas, 3 Guys' chefs also whip up oven baked pastas and sub sandwiches, along with tempting sides like garlic knots and deep-fried cheese bites.

7016 Woodlake Commons Loop
Midlothian,
VA
US

For more than 15 years, Candela's Pizzeria has been quelling pizza cravings with New York–style and Sicilian pies palatably decorated in a selection of more than 20 toppings. With a firm belief that variety is indeed the spice of life, the menu boasts an eclectic culinary collection, featuring bacon cheesesteaks, veal picatta, tortellini alfredo, and burgers. Patrons can wash down the filling fare with an imported or domestic beer, or choose a chianti or white zinfadel to pair with the atomic wings known for coming from a close-knit nuclear family.

14235 Midlothian Tpke
Midlothian,
VA
US

A chef for more than 30 years who has had a role in the opening of several restaurants, Nuccio Giambanco helms Veranda Ristorante, where he and his culinary team offer authentic Italian cuisine. Their menu boasts classic pastas such as baked penne, rigatoni with sausage and peppers, and penne carbonara. Entrees include chicken or veal marsala, shrimp scampi, and New York strip, alongside Neapolitan-style pizzas.

1358 Sycamore Square
Midlothian,
VA
US

Since immigrating to America from Sicily three decades ago, Joseph Lo Presti and his brothers founded a family of Italian-inspired restaurants that includes Piccola Italy and Maldini’s. At Mediterraneo, Joseph’s son Anthony has crafted a slightly more inclusive style by incorporating recipes from his wife Sofia, a native of Seville, Spain. Her influence can be seen in the tapas selection, which includes small plates such as patatas bravas and pinchitos threaded with chicken, pork, or sausage. Entrees revert to Italian classics—diners can dig into linguine tossed with fresh clams or housemade beef lasagna. However, pizzas are the specialty, made with regular or gluten-free crusts baked from scratch in a brick oven and slathered with ricotta and fresh basil.

3730 Winterfield Rd
Midlothian,
VA
US