Since Joe Tortorice, Jr. opened the first Jason's Deli location in 1976, it has grown to a mammoth franchise with 230 locations spanning more than 28 states. At the eateries, specialty sandwiches stack 11 varieties of bread with sliced turkey, wild Alaskan salmon, or almost a pound of hot corned beef or pastrami. The delis also offer an array of hearty pastas, fresh-made soups, vegetarian and organic options, and a separate gluten-free menu.
After honing her baking and decorating skills for more than a decade at a French-pastry shop in the New York City suburbs, Sugar N Spice Creations’ owner, Chris M'Gonigle, started her own cakes, cookies, and pastries business. Along with a team of adept decorators, Chris squeezes colored icing into intricate floral bouquets and coaxes seasonal figures such as turkeys, snowmen, and hearts. She and her staff pass on their baking acumen to visitors in cookie- and cupcake-decorating classes, where they demonstrate how to create icing designs and ancient baker hieroglyphs.
As temperatures rise, Como Snow starts cranking out frosty shaved ice from underneath a colorful canopy. Attendants pump snow cones full of sweet syrups to cool off the masses and their sweaty upper lips at group gatherings and parties. Each catering package includes all the necessary supplies, as well as set-up and break down so that party hosts can spend time enjoying good company and making sure no one is stealing their stuff.
The chefs at Kobe Steak House of Japan practice the delicious art of teppanyaki grilling. The spectacle happens at every table, where expert personal chefs flip foodstuffs into the air and saut? veggies before diners' very eyes. Specialties on the dinner menu include the filet and scallops combo and the USDA strip-loin steak and salmon pairing. Vegetarians can consider the veggie delight platter, with ingredients cooked until crispy-tender. Purists at heart, the staffers reject the use of microwaves and prosthetic extra arms in cooking, and all of their sauces are prepared in-house with fresh ingredients.
With a stay at Holiday Inn Airport West Earth City in Earth City, you'll be near the airport and close to Verizon Wireless Amphitheater St. Louis and St. Louis Mills Mall. This hotel is within the region of St. Louis Car Museum and Faust Park.
Make yourself at home in one of the 185 air-conditioned guestrooms. Cable television is provided for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, an indoor pool, and a fitness facility. This hotel also features concierge services, babysitting/childcare, and gift shops/newsstands.
Enjoy a satisfying meal at a restaurant serving guests of Holiday Inn Airport West Earth City. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and express check-out. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is provided at no charge.