Building on more than 50 years in the restaurant industry, the chefs at Talayna's Italiano's draw on culinary traditions from Italy and the rest of the Mediterranean to craft their menu. The restaurant takes its name from the Yiddish word for Italian, reflecting its ability to fluidly blend a variety of cuisines. Chefs assemble pastas, kebabs, paella, and beef and lamb dishes alongside pizzas in five distinct styles—either gourmet preassembled pies or customizable pizzas with dough in the thin St. Louis style, deep-dish Chicago style, or semithick New York style. The menu also boasts a roster of American and European wines, as well as imported and domestic brews. When not mastering their own kitchen, the culinary crew performs offsite catering services, including setting up the space with bartending tables, chairs, linens, and glassware, as well as providing live music and servers.
Brew suds mingle with the red sauces and cheesy layers of The Haus Pizzeria & Bar’s Italian and American cuisine, which guests savor amid a flurry of activities that take place throughout the week. Pizzas sport myriad toppings, such as sundried tomatoes, basil pesto, and steak, and pair with hoagies, pasta, and wings to fuel patrons as they play poker on Tuesday nights or croon favorite pop hits, rock songs, and lullabies during karaoke on Thursday nights. On Mondays, trivia entertains brains with puzzling questions and free shots to each trivia-round winner. The piping-hot music notes of live bands and flat-screen TVs broadcasting sports serve as additional amusement.
As devoted Catholics in the early '60s, Ed and Margie Imo would wait until after midnight every Friday night to pickup meat-topped pizzas from their favorite local St. Louis pizzerias. Tired of going out so late, they were inspired to make a change. In 1964, they opened their first Imo's Pizza to offer what was then an innovative concept—home delivery. As a nod to Ed's career cutting squares of linoleum, the duo's pizzas were always cut in squares and used as tiling to construct restaurant's floor. Today, the Imo's franchise encompasses more than 90 stores, and hasn't strayed from their square slices and pledge to never-frozen ingredients. The thin-crust pies are layered edge-to-edge with 100% provel cheese, homemade sauce, and more than 15 meat and veggie toppings.
As the owner of these Fox’s Pizza Dens, let me be the first to welcome you. We are part of a family owned & operated company that has been serving the very best pizza & specialty sandwiches since 1971. All of our products are prepared with the finest ingredients available & are baked with tender loving care.
Even if pizza isn't your thing—which is unthinkable—the menu at St. Louis Pizza & Wings has something tasty and satisfying to please palates. The kitchen staff prepares 14 signature sandwiches, including an open-faced ham and cheese on garlic bread, and seven traditional pasta dishes for in-house dining or takeout. Double-decker burgers and boneless wings sate cravings for classic pub cuisine, and nine specialty pizzas come with hand-tossed thick crusts or St. Louis–style thin crusts.
The pizzas at Pizzarelli's Pizza begin with dough: freshly handmade rounds become thin-crust, New-York style, and deep dish pizzas. Then, the sauce: made without sugar, the sauce combines basil, oregano, salt, garlic, tomatoes, and spices for a delectable, tangy flavor. Finally, the toppings: freshly-cut veggies and freshly-cooked meats pile on top, mingle with cheeses, and provide the finishing touches to a delicious pie.