Executive chef Jack Rickey brightens up his dishes at Billy Jack’s Bar and Grill by packing every recipe with crimson tomatoes, yellow sweet corn, and other colorful southwestern ingredients. The fiery flavors of chipotle peppers and chiles stimulate tongues when blended into the poblano-cream sauce poured over sizzling steak and shrimp or the aioli drizzled over sweet and spicy pork medallions. Bold ingredients find their way into seafood dishes as well, from the peaches that sweeten the BBQ roasted salmon to the jalapeno sauce that coats the restaurant's crab-stuffed tilapia and crab-stuffed piñatas.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry.
For more than 50 years, the staff at Arnie's Dog House has steamed classic Vienna beef hot dogs, Polishes, Italian beef, and other sandwiches and their focus on what's on top of the bun is just as important as what's inside of it. Toppings crown any meal choice, and include ladles full of chili cheese or the Chicago-style treatment for a hot dog, with sport peppers, dill pickle spears, and tomatoes on top. Arnie's toppings are so popular, they even come as a standard part of many menu items: cheese fries get more interesting with a sprinkling of bacon, and tamales come with gooey chili. Side items including fried pickles, cheese sticks, and funnel-cake fries help round out the menu. The team cooks up these favorites in addition to other items such as loose hamburgers, corn dogs, Italian sausages, and pizza puffs for meals to be eaten in house or delivered to your door still sizzling, cooking meals quicker than even the competitors of the Lunch Lady World Championship Games.
Foodies stocks about 120 mostly-organic grocery items, encompassing gluten-free, vegan, and vegetarian wares, as well as drive-thru espresso. Give undercaffeinated bodies a much-needed jolt with Foodies' extensive espresso menu; customize coffee drinks by factors including size (12–20 oz.), amount of foam, and number of shots. Adorn drinks with caramel, milk- and white-chocolate syrup, or add a different flavoring agent such as coconut, chocolate mint, pomegranate, or pumpkin pie, ideal for remaining alert to spontaneous outbreaks of autumn. Foodies makes its coffee drinks with organic milk and Caffé Umbria espresso, unlike earth-unfriendly instant coffees powered by disposable batteries; a caramel-drizzled, rice milk latte sates non-dairy-based sweet teeth ($5.20 for 16 oz.).
Vetavia's Cajun Cafe and Bar has the ingredients for either a relaxed family dinner or a late night on the town, depending on your mood. In the afternoon or early evening, you might find tables laden with seafood po-boys, chicken wings, and bowls of jambalaya, and maybe even little ones digging into kid-size portions of catfish nuggets. As daylight dims and the many, many crystalline chandeliers grow brighter in contrast above the blue-velvet chairs, guests might be more likely to order from the full bar and indulge in oysters, prime rib eye, and grilled crab. At that point, live music might start playing from the corner stage?if it's not taken over by karaoke, a much cheerier way to get the crowd involved in the night's entertainment than having a ventriloquist hide in a corner.