Things To Do In Chesterton

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Frolicking in a 500,000-gallon wave pool, plummeting from 100-foot free-fall slides, and drifting along a 1,200-foot lazy river with 5 mph currents are just a few of the diversions found within Seven Peaks' net of water parks. The aquatic havens spread across Utah and Indiana, luring families and adventurous kayakers with forests of twisting water slides such as the Provo location's Boomerang, which sends passengers ricocheting down three stories. Calmer fun awaits at child-friendly areas such as Sand Bar Bay, where gentle spurts of water surprise and delight kids and a tiny slide sends them, careening and giggling, into the water.

505 North Calumet Road
Chesterton,
IN
US

On Zao Island's two 18-hole mini-golf courses, players will encounter more than 20 fountains, 10 waterfalls, and several suspended bridges. But by the last hole, all they'll remember is the 30-foot, three-story mountain looming over the course and the mighty dragon that perches atop it. While the mythical winged beast stands guard over Zao Island, 45 real alligators occupy its waters, waiting for visitors to feed them with one of the gator exhibit's poles. The island's jungle-themed, black-lit laser-tag arena is devoid of strange creatures, however—save for droves of laser-armed humans.

While players dodge lasers, slow pitches and fastballs whiz by inside Zao Island's batting cages. Speed is also the name of the game on the park's 1,100-foot-long go-kart track, whose twists and turns stretch across a wooden high rise. Inflatable slides, bounce houses, and a massive arcade complete with redemption prizes round out the fun center's potpourri of attractions. To reenergize after long days of play, visitors can gather at Colada's Pizza for a celebratory slice.

1050 Horse Prairie Ave
Valparaiso,
IN
US

Martinis Culinary Cocktail Lounge is aptly named—the bar's martini list boasts a roster of cocktails more than 120 drinks long. However, bartenders also pour top-shelf spirits and craft beers to complement their Mediterranean plates, which range from chicken parmesan and tortellini to build-your-own pizzas. The kitchen staff also whips up seafood dishes, such as shrimp stuffed with blue crab and linguine with clams, which evoke Italy’s seaside regions more appetizingly than free glasses of salt water. As patrons drink and dine, the lounge’s weekly shows entertain with comedy sets and live music.

1004 Calumet Ave
Valparaiso,
IN
US

Since 1995, the staff at Classic Bodyworks 24 Hour Gym & Fitness has kept the family-owned fitness studio in pristine condition?and now, it's accessible to members at any hour, day or night. Long lines of ellipticals and treadmills await inside, in addition to a variety of free-weights, machines, and little notes hidden here and there that simply read, "Flex." A number of group aerobics classes are also available to members in the airy studio. Personal trainers are frequently on-hand to work with visitors and help reach fitness or weight-loss goals.

6020 Central Ave.
Portage,
IN
US

Inside Amhurst Asylum, which is rumored to have housed a real psychiatric hospital in the 1920s, things have gone terribly awry. Those who venture into its depths find remnants of what Dr. Amhurst was experimenting with before the asylum was shut down. His experiments were far ranging and often involved gruesome transplants of limbs and organs, all in the hopes of saving his wife from a degenerative disease. Some of his patients still roam the halls, and attempt to reclaim their phantom limbs from unsuspecting visitors in the asylum's darkest corners. The grounds are so scary, in fact, that only the most seasoned adventurers may enter—children younger than 10 aren't allowed in, and children younger than 13 must be accompanied by an adult or Poltergeist-protection vest.

228 South 500 West
Valparaiso,
IN
US

Executive chef Jack Rickey brightens up his dishes at Billy Jack’s Bar and Grill by packing every recipe with crimson tomatoes, yellow sweet corn, and other colorful southwestern ingredients. The fiery flavors of chipotle peppers and chiles stimulate tongues when blended into the poblano-cream sauce poured over sizzling steak and shrimp or the aioli drizzled over sweet and spicy pork medallions. Bold ingredients find their way into seafood dishes as well, from the peaches that sweeten the BBQ roasted salmon to the jalapeno sauce that coats the restaurant's crab-stuffed tilapia and crab-stuffed piñatas.

2904 Calumet Ave
Valparaiso,
IN
US

Chesterton Scene