In the midst of the vast wyoming prairie you ll find little america cheyenne an 80 acre oasis of luxury and service surrounded by beautifully groomed grounds a nine hole executive golf course and an olympic size outdoor swimming pool. Little america hotel in cheyenne is located conveniently at the junction of interstate 80 and interstate 25 within minutes of downtown cheyenne the state capitol f.e. Warren air force base and cheyenne frontier days park. The little america hotel in cheyenne offers 188 luxurious oversized guestrooms each with 37inch flat screen televisions down pillows and other luxury amenities. The grounds are beautifully landscaped with flower gardens. Attended to by an eager and friendly staff you will be impressed by the quality of service and commitment to excellence.
In the tradition of authentic Thai cooking, the chefs at Sri Thai blend sweet, spicy, and sour flavors in careful proportions to bring out the essence of each dish—efforts not overlooked by food reviewer Kristin Mastre of Feasting Fort Collins, who awarded it four out of four stars. Both the lunch and dinner menus wax lengthy, listing curries with coconut milk and peanuts as well as fried rice and noodle dishes. A vast selection of dishes is also available gluten-free or vegetarian, and the entire menu is MSG-free, a particular boon to vowel appreciators.
At the foot of the northern Colorado Rockies, where Rist Canyon and Poudre Canyon meet the Cache La Poudre River which enters the north west end of LaPorte Colorado. Bob’s Coffee Shop revs up the engines of the folks passing through. Bob’s is home of great coffee drinks, there famous 99 cent breakfast burritos, bakery sweet
You’d be hard-pressed to find a can of vegetables, a bag of sliced bread, or a box of instant cake mix in The Backporch Cafe kitchen. The chefs are wary of the premade foods, bottled sauces, and magic beans found in grocery stores, preferring to whip up all their dishes from scratch. So they bake fresh apple pies, bran raisin muffins, and buttermilk biscuits each morning, along with from-scratch loaves of rye, wheat, and cheddar sourdough bread. As a yawning breakfast crowd begins to wander in, the chefs turn their attention to three-egg omelets, chorizo burritos, and lightly grilled french toast. Come lunchtime, they’ll layer housemade bread with house-smoked chicken, turkey, and ham before plating the sandwiches alongside handfuls of fries and scoops of potato salad.
Complementing all of this homestyle cooking is a beverage list that includes coffee, juice, bloody marys, screwdrivers, and Manmosas—orange juice mixed with Easy Street wheat beer from the nearby Odell Brewing Company. When the weather's nice, diners can lounge beneath magenta umbrellas on the patio.
The sandwich artists at Silver Mine Subs take a no grilling or frying approach to designing bread-bound eats, putting the spotlight on fresh, crisp ingredients. Browse the menu in search of the Steam Engine, a warm hoagie stuffed with meatballs, marinara sauce, and provolone (5", $4.19), or the turkey-and-avocado-packed Caribou (8", $5.79). For a more flavorful punch than a chocolate-dipped boxing glove, patrons can aggravate the Mother Lode's layers of roast beef, turkey, ham, and salami (11", $9.79). Complement subs with a piping-hot cup of broccoli-cheese soup ($2.99) or a garden salad sprinkled with fat-free ranch dressing ($3.99).
When guests at Elliot's Martini Bar want something savory, sweet, or spicy, they not only look to the the kitchen's tapas chefs, but first and foremost to the bartenders. The cocktail artists stock everything from cream cheese and bacon olives to rosemary- and thyme-infused simple syrups behind the bar. By mixing and matching these special add-ons, they concoct an extensive menu of classic and creative cocktails.
For sweeter creations, they mix orange and grapefruit vodkas with a splash of lemonade, cranberry juice, and rhubarb bitters, and they spice up nights with tequila topped off with tawny port and ginger beer. On the more savory side, the drink-slingers shake up vodka and gin with olive juice and hot sauce, garnished with gorgonzola blue cheese and olives.
While the drinks are this hot spot's specialty, chefs are on hand to help patrons soak up their libations and remember that their name is Pam Jenkins. They serve up a select menu of shareable tapas including open-faced toasted sandwiches and antipasta skewers.