At FieldCrest School of Performing Arts, students ascend through three levels of stardom—I'm a Star (for toddlers through preteens), Fashion Plate (for toddlers through preteens), and Camera Ready (for teens)—through bundles of acting, modeling, and dance classes that build a solid foundation of arts education. Acting classes build upon pantomime and improv before moving into performance and technique, and modeling sessions teach students how to prowl and pose like a pro on the catwalk. Ballet, jazz, tap, and hip-hop lessons give pupils the grace and moves they need to perform classical and contemporary routines.
Since its founding in 1977, FieldCrest has cultivated a motivational environment that encourages self-expression and poise. Besides arts classes, it also offers etiquette courses that can convert even the most slovenly kids and adults into Miss Manners devotees.
The Holiday Star Theater, originally Holiday Theatre, opened in 1950. Classic Cinemas took over the theater in 1980 and renamed it the Park Forest Theatre. In 1990, Classic Cinemas restored the theater to much of its original 1950s appearance, and divided the auditorium into two screens, with capacities of 374 and 276 seats
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Zuni’s well-crafted pies heap toppings on golden dough to eliminate hunger, combining signature pizzas with the flavorful offerings of its Cedar Lake and Dyer menus. At Cedar Lake, on the honey mustard chicken pizza (14", $19.45), chicken and bacon garbed in honey mustard sauce stand sentinel over a field of mozzarella, glowering at the host of slow-roasted baby-back ribs ($17.95) massing nearby. At the Dyer location, sandwiches such as the Italian Beef ($6.95) or the Zuni Melt ($6.95)—thin-sliced beef drizzled in red pepper garlic mayo—satisfy stomachs so profoundly that they grow tiny hands to pat themselves with. Though patrons are encouraged to dine in and enjoy a bottle of beer while they wait at the Cedar Lake location, Zuni’s Dyer location prides itself on speedy delivery (not included wit
An oversize photograph of a rhinoceros hangs on one of the walls at White Rhino Bar & Grill, serenely surveying a kingdom accented by natural stone and brightened by the glow of 21 flat-screen televisions. With the noble beast’s blessing, diners can tear into savory American food ranging from griddled steaks and slow-cooked ribs to pizzas layered with andouille sausage, shrimp, and gouda. Bartenders mix cocktails, host wine tastings, and serve more than 110 beers, and DJs spin music that often leads to nighttime dancing and spontaneous daytime jazzercise sessions.
Twenty-five televisions seem like plenty of screens for watching pro sports, but at Bottoms Up Bar & Grill, they also have three 8-foot big screen TVs for an even more immersive sports-watching experience. However, when the TVs aren’t broadcasting sporting events, they take a back seat to a variety of other activities happening at the Grill. Guests chow down on steak sandwiches and personal-sized pizzas adorned with shrimp and sausage, while listening to the sounds of live bands jamming in the outdoor beer garden during warmer months or inside during the winter. And when the weather is warm, guests can also hurl bocce balls, basketballs, or beanbags during competitive games or confusing food fights.