Before looking through the camera lens, the expert photographers at Picture People spend time getting to know their subjects and establishing a strategy for conveying their personalities in print. Then, film-ready clients pose in the bright camera room, airing teeth amid colorful backdrops and creative props. Following snapshots, subjects make their way to the selection station to choose their favorite poses from their session, which may be treated with sepia tones, color accents, and decorative borders to suit any wall, wallet, wallpaper pattern, or trophy walleye.
Picture People encourages subjects to arrive 15 minutes early to the shoot and offers a variety of creative tips to help enhance mantel-dominating final results. The studio ensures satisfaction with a 100% guarantee on finished products.
The physicians and aesthetic staff all possess warm, friendly demeanors, ensuring that clients feel comfortable as they undergo one of the center's many beautifying treatments. Continually looking for new ways to rejuvenate exteriors, the aestheticians have developed a facial that harnesses the flavonoids and resveratrol in chocolate to neutralize free radicals that may have waged a microscopic poke war on skin. The spa's mission statement, etched into tan-hued walls, promises "a soothing, comfortable experience" during all services, such as Thai massage and Jane Iredale–makeup applications. Several services take a more scientific approach, employing lasers to remove spider veins, hairs, and cellulite.
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.
The Wetzel name wasn’t always a source of pride. As a kid, Rick Wetzel grew accustomed to hearing, “Hey Wetzel, you pretzel!” on the playground. But the teasing inspired a quest for the tastiest soft pretzel, one that eventually blossomed into Wetzel’s Pretzels. After years in Nestle’s marketing department, Rick and coworker Bill Phelps channeled Rick’s soft-pretzel recipe into a chain of shops. They make hand-rolled, oven-baked pretzels that sit for only 30 minutes before being sold or chucked, an example that might be in the dictionary under "fresh," if Babe Ruth using his bat as a pool cue weren't already there. And though the buttered and salted Wetzel’s Original still occupies a spot on the menu, a flurry of imaginative flavors fills its other slots, from Sinful Cinnamon to Jalaroni, a cheesy pretzel scattered with pepperoni and jalapeños.
Jump!Zone’s indoor playgrounds envelop kids aged 2–12 in an inflatable world filled with challenging obstacle courses, fun slides, and cardio-boosting bounce houses. While navigating the plush courses under the watchful eyes of air-filled dinosaurs and superheroes, kids burn off extra energy and participate in activities that may help develop motor skills. Jump!Zone’s energetic staff supervises all play as kids climb on pirate ships and trampoline inside princess castles. Specific inflatables may vary by location but often include towering bounce houses shaped like fire trucks or octopi as well as party rooms, games, pizza, soda, and other festive fare. The bouncy center also hosts birthday parties, fundraisers, and special events.
Set in an unassuming building with a yellow roof and uncluttered decor, U-Pick lets its food do the talking. The heady scents of humus, olive oil, and spices drift around the room while plates piled high with falafel, tender strips of beef, and baba ghanouj make their way to patrons. U-Pick specializes in Mediterranean flavors, and its cooks regularly prepare chicken and beef shawarma and falafel sandwiches, along with the occasional chili-cheese hot dog or cheeseburger.