Within warm, inviting pub of Jack Desmonds, a menu laden with traditional Irish entrees, savory sandwiches, bold burgers, and scrumptious salads transports patrons across the ocean without requiring a plane ticket. Customers can quickly quiet talkative tummies with irish-curry fries ($5.95) or Blarney Balls, potato croquettes with bacon, scallions, and parmesan cheese, served with sour cream ($4.95). Classic dinner dishes such as shepherd's pie ($8.95) and bangers 'n' mash—Irish sausages served with an entourage of mashed potatoes and Irish baked beans ($7.95)—are known to inspire sudden spoutings of limericks, while foods such as the veggie wrap ($6.95) and classic caesar salad ($5.95) sate herbivorous humans and rebellious venus flytraps.
Set in an unassuming building with a yellow roof and uncluttered decor, U-Pick lets its food do the talking. The heady scents of humus, olive oil, and spices drift around the room while plates piled high with falafel, tender strips of beef, and baba ghanouj make their way to patrons. U-Pick specializes in Mediterranean flavors, and its cooks regularly prepare chicken and beef shawarma and falafel sandwiches, along with the occasional chili-cheese hot dog or cheeseburger.
The tortilla-savvy chefs at El Ranchito Express curate classics such as tostadas, tacos, huaraches, and Mexican seafood dishes with catches from shrimp to red snapper. Plates brim with meats, including choices steak, chorizo, and traditional cuts of lengua. Sips such as horchata and Jarritos sodas wash down dinner, and tongues weary from assisting chin-ups can treat themselves to traditional fried desserts and cakes.
With indoor and outdoor seating, Fattoush offers Middle Eastern and Mediterranean cuisine that is 100% Halal. Diners can feast on Greek salads, shawarma, lamb kebabs, and shrimp kebabs paired with freshly squeezed juices. The restaurant also hosts a hookah lounge.
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.
Whatever you want your Tilted Kilt experience to be, there are a few things you can always count on: ice cold beer and plenty of it, a mouthwatering menu full of the pub fare you love, a festive atmosphere full of fun and friends, and, last but not least…beautiful women eager to make you feel right at home