Pizza in Andersonville

$15 for $30 Worth of Pizzeria Fare at Bojono's Pizzeria

Bojono's Pizzeria

Uptown

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

$30 $15

View Deal

$17 for a Large Pizza with a Choice of Beer, Soda, or Salad at Gulliver's Pizza (Up to $31.45 Value)

Gulliver's Pizza

West Rogers Park

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

$31.45 $17

View Deal

Pizza and Beer for Two or Four at Pizzeria Ora (Half Off)

Pizzeria Ora

Near North Side

Thin-crust and deep-dish pies, available with custom toppings or as specialty pizzas such as the El Blanco with pesto, feta, and garlic

$20 $10

View Deal

Deep-Dish Pizza Meal for Two or Four with Wine or Beer at Pizzeria Due

Pizzeria Due

Pizzeria Due

A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

$28.35 $19

View Deal

$7 for Pizza Meal for Two with Fountain Drinks at NYC Slices ($12.78 Value)

NYC Slices

Multiple Locations

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

$12.78 $7

View Deal

18" Pizzas Meals at Big G's Pizza (Up to 50% Off). Four Options Available.

Big G's Pizza

University Village - Little Italy

Simple cheese or Specialty pizzas, with topping like steak and French fries, or simple cheese and pepperoni pies, come with garlic knots

$20 $10

View Deal

Deep-Dish or Thin-Crust Pizza for Two or Four at Gino's East (Up to 48% Off). Three Options Available.

Gino's East

Chicago

Meals for two or four with thin-crust pies or deep-dish pizzas baked in seasoned pans using decades-old recipes

$25 $13

View Deal

Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

View Deal

Up to 50% Off Pizza — Fratello's Family Restaurant and Pizzeria; Valid Monday - Wednesday 11 AM - 9 PM

Fratello's Family Restaurant and Pizzeria

Elmhurst

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

$20 $10

View Deal

$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

View Deal

$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$25 $16

View Deal

$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

$20 $11

View Deal

Pizza Meal with Choice of 1 Salad or Pitcher of Domestic Beer or Soda at Gulliver's Pizza & Pub (Up to 52% Off)

Gulliver's Pizza & Pub

Oakbrook Terrace

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

$31.20 $15

View Deal

$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $17

View Deal

Pizza at Dream's Pizzeria Bar and Banquet (Up to 52% Off). Two Options Available.

Dream's Pizzeria Bar and Banquet

Oak Forest

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

$25 $12

View Deal

$20 for Two Groupons, Each Good for $18 Worth of Italian Food for Carryout at Palermo's ($36 Total Value)

Palermo's

Multiple Locations

Classic thin crust, deep dish or stuffed pizzas with signature sweet sauce; Italian sandwiches, pasta dishes, and entrées

$18 $10

View Deal

Pub Food at Stella's Pizza and Pub (Half Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$20 $10

View Deal

$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20 $12

View Deal

Select Local Merchants

In a city where deep-dish is king, pizza-maker Nick Lessins is using local, organic ingredients to change minds—one bite at a time. Inside the tiny Andersonville storefront he co-owns with Lydia Esparza, Lessins painstakingly crafts each thin-crust pie by hand. He piles these discs with unusual toppings such as sheep’s milk cheese or swiss chard to create his unique menu, which an article in the New York Times calls “tightly-edited and fast-changing … featuring only three or four kinds of pie a night.” This sense of abbreviation extends to the restaurant itself, which holds 14 seats and is only open Wednesdays—Saturdays.

1477 West Balmoral Avenue
Chicago,
IL
US

Lined with sepia-toned Italian newspapers and armed with a staggeringly large selection of cicchetti—or Venetian tapas—Ombra strikes the tone of a neighborhood bistro that, as the Chicago Reader put it, is "the kind of spot you might return to repeatedly." But inside the familiar surroundings, the restaurant’s dinner menu, along with its wine list, encourages experimenting. Diners work their way through $3 bruschetta, choose from a variety of cheeses made from cow’s, goat’s, and sheep’s milk, or bite into pizza topped with lamb sausage, dandelions, and salsa.

5310 North Clark Street
Chicago,
IL
US

At Ranalli’s of Andersonville, a story populated by five styles of pizza and a range of gluten-free options continues to unfold on a menu created more than 70 years ago. The restaurant’s chefs lovingly dote on tasty morsels, hand-battering calamari appetizers and carrying scents from thin-crust, double-decker, and chicago stuffed pizzas directly to noses.

In the dining room, toppings such as imported genoa salami, mortadella, and pine nuts tumble from slices onto eager tabletops, and fresh herbs and vegetables crunch cheerily from slices cloaked in goat cheese and gorgonzola. Clinking glasses reverberate off chartreuse walls freckled with exposed-brick accents, the work of local artists, and a plasma television for watching athletic competitions. Laptops on gleaming hardwood tables chatter with free WiFi to maintain contact with offices and investors in transatlantic marinara pipelines.

1512 W Berwyn Ave
Chicago,
IL
US

Once upon a time, in the long gone year of 1904, a roadhouse opened to serve travel-weary merchants and farmers on trips between farms and the city’s bustling markets. That space is now home to Fireside Restaurant & Lounge, which treats its customers to home-style food with a Cajun twist, as well as a selection of nearly 100 beers. The family-friendly eatery includes a casual dining room complete with the namesake fireplace, plus a multi-level patio and a pup-friendly front sidewalk seating area. On the weekends, hearty brunch dishes such as French toast, specialty eggs benedicts, or country fried steak and eggs pairs with mimosas or Bloody Mary’s from the popular 250-ingredient build-your-own bar.

5739 N Ravenswood Ave
Chicago,
IL
US

Papa John's may be a nationally recognized name in the pizza-making world, but at these Chicago-area franchises, local is the name of the game. Owned and operated by Chicago residents since 2010, these seven shops share more than just a city. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including working with Chicago-area chapters of the Salvation Army and partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

5359 N Broadway St.
Chicago,
IL
US

Apart Pizza Company approaches pizza making with artistic care and diligence, training all their chefs for up to six months on techniques for hand rolling the housemade dough into ultrathin crusts and balancing optimal blends of sauce, cheese, and toppings. Each chef's personal style and unique skills shine through in the resulting pizzas—specialty pies with inspired combinations of tangy-produce, savory-meat, and gourmet-cheese toppings that have been described by the Chicago Tribune as "perhaps the best in the city."

The staff is as dedicated to their pizza as they are to their community, supporting local artists, theaters, and cultural groups through creative efforts, mentoring, and promotional partnerships. The pizza makers have their own plot in the local Montrose Green community garden, where they hope to grow their own organic produce. They also strive to create a communal atmosphere within the pizzeria itself, encouraging guests to stay and chat in the cozy seating area rather than taking pizzas to go and eating in the privacy of the Soviet-history section of the nearest library.

5624 N Broadway St
Chicago,
IL
US

Groupon Guide