Seafood Restaurants in Andersonville


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  • Jerry's Sandwiches
    There’s no Jerry at Jerry’s. Owners Mark Bires and Mindy Friedler chose the moniker as an homage to Jerry Garcia, whose freewheeling spirit they evidently share, given that they’ve traveled the country sampling sandwiches ranging from Chicago's italian beefs to Philly's cheesesteaks, from New Orleans's po boys to New England’s lobster rolls. It’s easy to see the influence of their journeys on the eatery’s menu, a staggering array of more than 100 regional and ethnic sandwiches that could make a magic 8 ball cloud over from indecision. Root-beer-glazed ham, beef tenderloin, and fried tofu are but a few of the sandwiches’ centerpieces, their flavors accented by offerings such as fried green tomatoes and grilled asparagus. Diners can also customize their own creations from a board filled with meats, veggies, and 10 different bread options. Hand-formed burgers, rustic-cut fries, and decadent desserts add weight to the menu like an extra stripe adds weight to a zebra. At the eatery's bar, diners scan rows of roughly 200 American craft beers accessible by bottle or tap, and they savor a selection of 70 American whiskeys. When the digital jukebox needs a break, Jerry's hosts live music, the catchy tunes of which slither through door cracks and out to the outdoor dining area.
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    5419 North Clark Street
    Chicago, IL US
  • Silver's Seafood Restaurant
    Despite its uptown location, Silver Seafood is a slice of Chinatown with the expansive menu--actually, two menus--to prove it. The kitchen staff is comprised of native Chinese who use traditional Cantonese recipes to flavor more than 100 seafood, rice, noodle, poultry, and beef dishes spread across a regular and an American-Chinese menu. Reviewers on PBS wttw's Check, Please! insist on ordering from the regular menu and unanimously praise Silver Seafood for its balanced soups, ample entrees, and attentive service. When preparing family-style feasts, co-owners Howard Tran and Bill Doung use only the freshest ingredients available, a fact that becomes readily apparent as live lobsters, fish, and crabs swim around the dining room's set of tanks.
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    4829 N Broadway St
    Chicago, IL US
  • Edgewater Beach Apartments
    If fine food and refreshing beverages are on your to-do list, check out Edgewater Beach Apartments in Chicago. Low-fat foods are not on the menu at Edgewater Beach Apartments, though, so plan to indulge a bit. Don't go thirsty during dinner! Edgewater Beach Apartments also offers a splendid drink list featuring wine, beer, and more. Have a big celebration coming up? Consider the private room at Edgewater Beach Apartments, perfect for large groups of revelers. Make a reservation to ensure your table is ready when you are. Diners who appreciate a no-frills environment come to Edgewater Beach Apartments in jeans and a hoodie. You can also serve food from Edgewater Beach Apartments at your next party — the restaurant offers catering. Don't spend time circling the block — parking is available in a nearby lot, and valet is provided, if preferred. If you're too tired to drive, public transportation will also suffice; right around the corner are stops at Bryn Mawr (Red) and Berwyn (Red). Prices at Edgewater Beach Apartments typically stay below the $30 mark, so you can afford to bring along a friend or a date. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    5555 N Sheridan Rd
    Chicago, IL US
  • House of Ribs
    Roasted and seasoned to perfection, the ribs at House of Ribs in Chicago are truly something to remember. If you're avoiding fat or gluten, you can still eat well at House of Ribs, which offers a number of low-fat and gluten-free choices. For a low cost, you can connect through the restaurant's wifi. Call House of Ribs for catering if you have a big event coming up. House of Ribs patrons can find street parking at the W Wilson Ave location. You won't get sticker shock from your bill at House of Ribs — prices are usually less than $15.
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    1265 W Wilson Ave
    Chicago, IL US
  • Magnolia Café
    Chef Kasra Medhat's refined culinary techniques draw from his diverse gastronomic history, from his childhood filled with Turkish- and Iranian-style family meals to his college internship at a Chicago gourmet restaurant, as well as his catering work. Today, Kasra captains Magnolia Cafe, where he infuses all that passion and experience into his innovative French-American recipes. In the kitchen, Kasra and staff cobble together ingredients plucked during their peak growing season in a variety of meat and seafood dishes. Upon white tablecloths, plates of appetizers and entrees meet with the house's specialty martinis and boutique wines in crystalline glasses, which are great for clinking or playing pieces from Mozart's glass-harmonica phase. Soft jazz music pulses amid the exposed brick and beams that ring the dining room, which is speckled with hanging photos of the flowers from which the establishment takes its name.
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    1224 W Wilson Ave
    Chicago, IL US
  • Conn's Catering
    Conn's Cafe & Catering Inc.'s professionally uniformed wait staff and executive chefs furnish festivities with a comprehensive menu of entrees, buffet packages, barbecue fare, and boxed lunches. The full-service company provides tables, chairs, linens, tableware, and invitations, offering customers reprieve from the stresses of party planning and additional time to perfect their chicken dance. A catering coordinator can counsel guests on décor, entertainment, and locations, and licensed and insured bartenders are available to distribute pours of champagne and spirits. In addition to the standard and seasonal menus, the caterers can also furnish Indian, Thai, Cajun, Middle Eastern and Mexican fare, as well as thematic decorations.
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    1535 W Devon Ave
    Chicago, IL US

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