At the Zagat-rated Mez? Tapas Lounge, executive chef Antonio Lopez laces flavorful small plates with international flair by incorporating ingredients and influences from across the globe. Colorful portraits beam down from exposed-brick walls as servers transport Caribbean fish tacos, Asian saut?ed prawns, and traditional Spanish tapas such as bacon-wrapped dates and ceviche to waiting tables. Sangria, made in-house from top-shelf liquors, quenches thirsts without the stress of fermenting your own grape juice in a pocket-sized oak barrel.
For familiar food you're sure to love, head to Sepia for American-style cuisine. Sepia is a great place to indulge and with no low-fat options, you'll need to save the diet for another day. Beer, wine, and cocktails are all available to complement your meal as well. Sepia is great for big groups, and guests favor its private room for important events.
Weekends can get packed, so take advantage of the restaurant's reservations. A catering menu is also available if you're looking to dazzle the guests at your next shindig.
Patrons have the option of feeding the meter at the nearby street parking or taking advantage of the restaurant's valet service. If you're too tired to drive, public transportation will also suffice; right around the corner are stops at Clinton-Green (Green, Pink) and Washington/Wells (Brown, Orange, Pink, Purple).
Checks are bigger than average at the restaurant, so prepare your wallet. Sepia accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.