Maddanthony's Bar & Grill sports a newly renovated 6,000 square feet of lounging space with plasma televisions. Waiters pile plates with food from sister restaurant LaCoco's Pizza & Pasta next door and pour suds until 4 a.m. Sunday–Friday, 5 a.m. on Saturdays, and forever during a time warp. Karaoke enthusiasts belt tunes on Tuesday nights and guests with dance fever hustle onto the dance-floor Wednesday–Saturday nights with a live DJ spinning the most current tunes. The bar maintains a young, energetic vibe with abundant events and eats, hosting nights centered around UFC matchups, boxing tournaments, and high-octane city-council meetings.
For more than 26 years, the LaCoco family has piled crusts with fresh toppings and served house-made italian ice and sandwiches. Beginning with thin, pan, or deep-dish crusts and 19 toppings, LaCoco's pie tossers craft all manner of regional pizza styles, including gourmet specialty pizzas that bury nontraditional toppings in melted cheese, such as the BLT or buffalo-chicken pizza. LaCoco's recently-added large dining room better hosts larger parties and standard-issue pizza launchers. For off-site occasions, the restaurant proffers a catering menu of hearty Italian entrees.
Located within the Bridgeport Art Center, Wet Paint Chicago offers instructional art classes in a social setting. In the evenings, BYOB art classes invite adults to congregate, paint, sip on beverages, and mingle as they equip themselves with provided brushes, aprons, and materials. Meanwhile, afternoon classes invite students of all ages to paint in family-friendly sessions.
One of the oldest surviving businesses in Chicago, Schaller's Pump has been, well, pumping draft beers since 1881. The speakeasy enjoyed a heyday as a gathering place for the rich and powerful during Prohibition, and today it survives as a home away from Comiskey for White Sox fans.
Housed in a tavern that dates back to the 1880s, Shinnick’s Pub is the product of three generations of family history. There are no beers on tap, but plenty of bottled domestics. Located in the shadow of U.S. Cellular Field, this Irish mainstay is liveliest in the hours following a White Sox win.
Since opening in 1984, Buffalo Wings and Rings' hot wings have delighted diners in the form of meaty traditional wings, boneless hand-breaded wings, or lengthened tenders. Wings in 10 different flavors and six levels of heat populate the menu alongside burgers, desserts, and salads.