Moroccan Restaurants in North Side

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By rotating its menus daily, weekly, and according to seasonal harvests, the chefs at Andies Restaurant ensure only the freshest ingredients to create their light, healthy, Mediterranean?style cuisine. In addition to menu mainstays such as gyros and greek salads, the Zagat-rated restaurant features vegan, vegetarian, and gluten-free offerings such as eggplant and couscous dishes that was featured on Check Please!. Each year, the owners and their staff roll up their sleeves to plant fresh tomatoes, eggplant, and peppers in their garden next to flavor-augmenting herbs and singing carrot puppets. Outdoor seating facilitates sunny summertime meals, and an indoor fireplace keeps the intimate dining room cozy and warm in the winter months.

1467 W Montrose Ave.
Chicago,
IL
US

4749 North Rockwell Street
Chicago,
IL
US

Andalous’s brigade of women chefs cooks hearty Northern African fare that has regularly garnered recognition in print and television media. Sprung from the traditions of French and Arabic cuisine, Moroccan dishes permeate heaps of sautéed vegetables with liberal pinches of saffron or swaddle succulent chicken in dainty phyllo dough. The establishment’s BYOB policy, like a preschooler’s dinner party, encourages guests to bring their own bottles to complement meals. As an intoxicating mélange of spices swirls in the air, diners can punctuate evenings with a soothing pot of mint tea or a sweet signature pastry.

3307 N Clark St
Chicago,
IL
US