BBQ Restaurants in Old Irving Park

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3734 N Milwaukee Ave
Chicago,
IL
US

At Paddy Mac's, chefs revel in gastropub traditions by sizzling up a bounty of Irish-inspired bar staples. In the dining area, servers adorn high-top tables with dishes of potato skins, corned-beef sandwiches, and a signature burger that Centerstage_called "a half-pound of perfection" as patrons cheer for local teams or affable corporate mascots on eight HDTVs overhead. A slew of Irish beers and microbrews complement the pub grub, while an outdoor patio and a full brunch menu encourage guests to celebrate the sunshine.

4157 N Pulaski Rd
Chicago,
IL
US

The owners of Smoque BBQ are passionate about smoked meat—so passionate, in fact, that they composed a lengthy manifesto outlining their goal of creating a distinctly Chicagoan style of barbecue. They traveled the nation, picking up tips in Memphis, Kansas City, and other cities famous for their barbecue, and put the tastiest traditions into practice at a BYOB eatery. North Carolina-style pulled pork, subtly smoky beef brisket, and ribs of the St. Louis and babyback varieties are a few of Smoque's specialties. Diners can also sink teeth into double-smoked, Texas-style hot links that Serious Eats describes as having “a gentle, complex spice from both cayenne and black pepper.” Other aromatic spices can be found in Smoque's sauces, each of which is carefully crafted to complement a particular meat.

3800 North Pulaski Road
Chicago,
IL
US

4358 N Cicero Ave
Chicago,
IL
US

3513 N Pulaski Rd
Chicago,
IL
US

5007 W Irving Park Rd
Chicago,
IL
US

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