Restaurants in Old Irving Park

$14 for $30 Worth of Peruvian Steak and Seafood, Valid Sunday–Friday at Ay Ay Picante

Ay Ay Picante

Albany Park

Shrimp ceviche and lamb with sun-dried chiles in a Check, Please!–featured restaurant

$30 $14

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$6.50 for $10 Toward Cafe Items and $5 to Use at the Newsstand at City Newsstand ($15 Value)

City Newsstand

Portage Park

This sprawling newsstand is one of the city’s largest with more than 200 magazine racks and thousands of titles, plus an on-site cafe

$15 $6.50

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Afghan Meal for Two or Four at Afghan Kabob (Up to 54% Off)

Afghan Kabob

Mayfair

Enjoy unique Middle Eastern options such as leek dumplings in a garlic yogurt sauce, catfish kabobs, and sauteed butternut sauce with herbs

$25 $12

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One or Two Large Marie's Special Pizzas and Pitchers of Beer or Wine Flights at Marie's Pizza & Liquors (Up to 52% Off)

Marie's Pizza & Liquors

North Mayfair

Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz

$30.25 $16

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$16 for $30 Worth of Mediterranean Food at Cafe Zafferano

Cafe Zafferano

Mayfair/Jefferson Park

Grilled octopus, roasted portobello mushroom with truffle spinach and goat cheese, fried calamari, and burgers and sandwiches

$30 $16

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Gift Card, Bottles of House Red & Rose Wine or Gift Card and Two Bottles of Wine at Bread & Wine (Up to 32% Off)

Bread & Wine

Irving Park

Gift card towards new American cuisine and wines, or bottles of house red and rose wine to take home

$50 $35

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

$10 $5

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$15 for $30 Worth of Modern European and Romanian Food at Little Bucharest Bistro

Little Bucharest Bistro

Irving Park

Traditional Romanian recipes such as sausage-stuffed chicken thigh and pickled cabbage with crème fraiche get a modern twist

$30 $15

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$14 for an 18" One-Topping Pizza at Mr V's Pizza ($20 Value)

Mr V's Pizza

Jefferson Park

Chefs crafts pies slathered in house tomato sauce and accessorized with healthy toppings such as fresh veggies and preservative-free sausage

$20 $14

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$22 for $40 Worth of Japanese Food and Drinks at Umi Japanese Restaurant

Umi Japanese Restaurant

Irving Park

Flower-like lights, birch branches, and eco-friendly fireplace complement katsudon, noodles, rice bowls, and inventive maki plates

$40 $22

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McNamara’s acquaints guests with the culinary traditions of Ireland by crafting hearty pub cuisine, steak, and seafood dishes within a traditional Irish atmosphere. Familiar cuts of beef and salmon rest alongside edible archetypes of Irish culture, such as juicy flanks of corned beef, savory shepherd’s pie, and sculptures of James Joyce made entirely from mashed potatoes. During morning hours, diners revel in traditional Irish breakfasts and modern brunch favorites amid the corner tavern’s eight HD televisions or upon the umbrella-studded patio.

4328 W Irving Park Rd
Chicago,
IL
US

4272 W Irving Park Rd
Chicago,
IL
US

It’s fitting that Sabatino’s makes its home in Old Irving Park, a historical neighborhood that has held on to the vestiges of its late 19th-century splendor. The Chicago Tribune's Kevin Pang describes the Italian restaurant as “an anachronism that’s hipper than you’d give it credit for,” citing its adherence to old-school dishes such as shrimp deJonghe and oysters rockefeller. In many ways, Sabatino’s does seem nostalgic. How else to explain the violinists who stroll around tables playing sentimental tunes or the house piano player who clinks away at keys on the weekends? Within these Old-World environs, couples can throw back a steak diane for two or entangle their forks into a net of linguine with black mussels.

4441 West Irving Park Road
Chicago,
IL
US

4229 W Irving Park Rd
Chicago,
IL
US

The number 13 has gotten a bad rap through the years, but the Pineda clan is attempting to turn that around. Thirteen members of the Pineda family run Thirteen Asian Tapas + Bar, with four crafting meals in the kitchen while Gary Pineda leads the pack as general manager. All of their recipes are sourced from Filipino culinary traditions, themselves a fusion of Asian and Latin influences, as evidenced by dishes such as soy-sauce-infused adobo chicken and the roasted and fried lechon, or pork, topped with achara, a traditional pickled papaya garnish.

The kitchen calls on overseas recipes in selections such as pancit, a traditional Filipino birthday dish comprised of thin rice noodles sautéed with cabbage, carrots, and meat that diners unwrap to reveal a miniature band of singing party guests. On some nights, live jazz fills the intimate dining room, where purple walls and exposed brick surround a bar that begets nine specialty martinis that mirror the cuisine's manifold influences with flavors of ginger, mint, tequila, and imported Philippine gin.

4202 W Irving Park Rd
Chicago,
IL
US

4425 West Montrose Avenue
Chicago,
IL
US

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