Groceries & Markets in West Loop


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  • Auntie Anne's - St. Louis
    In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts. When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
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    500 W Madison St, Ste C023
    Chicago, IL US
  • Mrs. Fields
    When Debbi Fields opened the first Mrs. Fields in 1977, it wasn?t all sunshine and cookies. Between her lack of business experience and the unorthodox business model?selling only cookies?not many people believed in her. More than 30 years and a global franchise later, it?s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies. The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
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    500 W Madison St.
    Chicago, IL US
  • Metro Deli and Cafe
    Enjoy a night out on the town with a signature cocktail at local favorite Metro Deli and Cafe. Put the diet on pause when you visit Metro Deli and Cafe — there are no low-fat menu items. Follow the game or the news from the TVs in the bar. If you're strapped for time, take out food from Metro Deli and Cafe. Cyclists will also appreciate the plentiful space to lock up their bikes outside the bar. Prices don't get much better than this, either, with typical meals running under the $15 mark. Breakfast, lunch, and dinner are all served at Metro Deli and Cafe, so come by whenever it fits your schedule.
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    210 S Canal St
    Chicago, IL US
  • Gino's East Restaurant
    Gino's East's still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae’s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings—from sausage and pepperoni to jalapeños and canadian bacon. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don’t know how to work silverware, as is a bounty of sandwiches.
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    600 W Jackson Blvd
    Chicago, IL US
  • Greenlite Meals
    Greenlite Meals has strict rules for what foods make it into their recipes: no meat, no preservatives, and the least amount of processed ingredients possible. These restrictions don't result in a bland menu, however. Meat substitutes form the delicious base for entrees such as chickpea burgers and buffalo tempeh. Breakfasts range from sweet cinnamon oatmeal to spicy tofu scrambles, and gluten-free options include filling smoothies as well as veggie-focused entrees. Customers order these meals as part of a 5- or 7-day plan. There's also the option for specialty plans, which can help with losing weight, building muscle, or teaching your face to look at broccoli without wincing. Those with allergies or other dietary restrictions can even build a custom plan by consulting with Greenlite's nutritionist, Melissa Brey. Whatever the case, each dish is packaged with dry ice to ensure that it arrives cold and ready to cook.
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    Unknown
    Chicago, IL US
  • Chicago French Market
    FliP crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.
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    131 N Clinton St
    Chicago, IL US

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