After starting off your evening at Regatta Park Landing, you'll glide along a seven-mile stretch down the Oklahoma River that takes you past the gorgeous sights of the city and alongside riverbanks where enterprising frogs and crickets exhibit their paintings. The 90-minute cruise includes music, light appetizers, soft drinks, and a modest cash bar so that you can relax on the deck in the company of fresh breezes or celebrate inside the climate-controlled cabin. During the cruise, the boat will lazily circle back to swallow its own wake, dropping you off where you started in a perfect ouroboros.
While Trail of Fear is now Oklahoma's largest haunted attraction, Hauntworld.com reveals that the original format was a small, roadside hay maze operated by a father and son in 1998. Today, a three-story pyramid looms above the theme park's frightful environs and prowling actors. Creators Bob Wright Sr. and Bob Wright Jr. supervise a staff of more than 100?a vast increase from their first crew of approximately 15 people and a few rusty table fans?as they guide visitors through four nightmarish worlds. Though the majority of these helpers return to the job each season with fiendish devotion, their strategies for harvesting screams evolve every year to surprise even the most loyal fans.
Between the two locations there are five haunted attractions, including a maniacal ringmaster overseeing the disorienting maze and murderous clowns of Cirque de Morte, malformed test subjects rising from The Experiment's excavation and lab sites, and performers injecting dark humor into their classic sideshow acts at the Thunderbird Trail of Fear.
On the Halloween Midway, Boo House BBQ supplies fuel for brave souls in the form of burgers and brisket. Fairground games embrace macabre twists; past activities include a severed-head toss and live-zombie target practice. For younger children, Pumpkin Junction entertains with scary stories and magic tricks on select nights. A portion of Trail of Fear's proceeds go to benefit a specific charity every year, contributing thousands of dollars to community causes.
Canadian River Vineyards and Winery lies along Route 77, extending toward the banks of the Canadian River in rolling rows of vines and picturesque fields. The setting incites the urge to celebrate, and the owners often do so. They host elegant weddings and parties, as well as less formal events such as movies in the vineyard, game night, and bonfires. Amongst all the shindigs they throw, the Annual Grape Stomp Festival regularly proves the most popular. Of course, people visit just as often to tour the scenic grounds and taste the wine, which comes in varieties such as Merlot, Sauvignon Blanc, and Oklahoma Riesling.
Set upon a bucolic farm with vineyards and a pond, the vines at Native Spirits Winery yield cabernet sauvignon, riesling, and syrah grapes. Vintners squish and craft these grapes into a variety of vintages, including sweet and dry reds and whites such as merlot, pinot noir, chardonnay, and shiraz. All wines are available for taste and purchase in the tasting room, and Native Spirits Winery frequently holds events that feature wine tastings joined by live music.
Throughout wedding season, bells in the century-old Spanish chapel at Chapel Creek Winery ring out across the grape fields. Students of Redlands Community College's enology and viticulture program tend to the vines’ more than 46 grape varieties, taking part in each step of the winemaking process. They grow, crush, and reanimate the grapes before fermenting and bottling the wine. Guests visiting the winery can tour the fields, watch the students in action, and stomp on grapes inside wooden barrels.
Throughout wedding season, bells in the century-old Spanish chapel at Chapel Creek Winery ring out across the grape fields. Students of Redlands Community College's enology and viticulture program tend to the vines’ more than 60 grape varieties, taking part in each step of the winemaking process. They grow, crush, and reanimate the grapes before fermenting and bottling the wine. Guests visiting the winery can tour the fields, watch the students in action, and stomp on grapes inside wooden barrels.