Massage therapist Jodi McClain had just finished her last massage of the day when her patient, still lying prone on the table, burst into tears. She began speaking about difficult emotional issues she'd held in for years, until that massage helped set the pain free. Jodi savors seeing her clients leave happier than they were when they walked in, and uses her custom blend of Swedish, deep-tissue, and trigger-point-therapy massage to achieve this pleasant outcome?by way of ousting tension and muscular pain. She also performs myofascial-release massage and cranio-sacral therapy upon request, and can collaborate with doctors to build injury-treatment plans and incite laughter with multiple taps to the funny bone.
During massages, massage therapists may slather their client's skin in Massage FX cream?infused with aloe, arnica, and ivy extracts?to keep it moisturized and dull any site-specific pain. Though they eschew aromatherapy, they often soak a cloth in eucalyptus and peppermint oils to relieve clients' suffering from sinus pressure. They also conduct facials and specialized skinny massages to tone and tighten skin, as well as applying infrared-light therapy to detox skin and enrage cats by demonstrating the photon theory of light, as most cats still think of light as a wave. They conduct all their treatments in one room designed to evoke a garden; with flowers hung from the ceiling, a decorative fence, and soft lighting. While they often plays piano melodies, the massage therapists also lull clients toward relaxation with a bubbling water fountain and casual conversation.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Signature Service oil-change package, which promotes the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car—it cools the motor and prevents moving parts from deteriorating. More than 20,000 technicians who have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE) nurse vehicles at Jiffy Lube.
In addition to performing oil changes, Jiffy Lube’s savants perform air-filtration, electricity, and windshield services, among others. The technicians’ quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, complete a service only after it has been approved, and refuse to replace windshields with Saran wrap.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Soiled cars enter Soft Touch Auto Wash & Detail Center and emerge cleansed of unsightly grime after a thorough once-over by the center's technicians. During each hand wash, staffers employ elbow grease and torrents of soap and water to wash away gunk from the exterior. They then comb through interiors with a vacuum in search of debris before wiping smudges and film from inner windows and dashboards. Every wash also includes a towel dry that leaves cars glowing, rewarding them for every time they didn't run away from home when parked overnight in the driveway.
Lucky Strike Restaurant’s hearty menu of nostalgic comfort fare carries on a tradition that dates back to 1955, when its building was converted from a bowling alley. The signature broasted chicken ($9.50 for three-piece dinner) slices succulent cuts of poultry turned golden by a signature cooking method pioneered by founder Charlie Dugre in the 1960s after froasting and troasting failed to catch on. Bone-in, center-cut pork chops ($12.50) add a choice of two sides to their already-significant bulk, much like a Santa tucking an extra pillow under his suit. At lunch, a platter of fish 'n' chips nets the catch-of-the-day before broasting it and mating it with fries and slaw ($8.95), and breakfast, starting at 6 a.m., lifts lids and perks up taste buds with a flock of omelets ($3.95–$6.50) and meat-centric Hungry Man platters ($7.25–$7.95).
The gracious, professionally dressed drivers at Absolute Luxury Transportation chauffeur guests in a suave fleet of late-model limousines. During a four-hour rental, drivers can make stops at up to 10 different residences to pick up passengers, facilitating mobile family reunions or the world's first traveling quilting bee. As they cruise around the city in style, riders can sip brought-along libations courtesy of the company's BYOB policy, providing all the necessities for a classy night about town while also negating the need to find parking, a designated driver, or the ever-elusive jar of Grey Poupon.