Let's Yo Yogurt blends probiotics, fruit purées, and other gourmet ingredients into its sorbets and frozen yogurts, which are available in nonfat, low-fat, and no-sugar-added iterations. Flavors such as sea salt caramel pretzel and cinnamon bun fill simple white dishes alongside slices of fruit and nuts or colorful gummy candies. Let's Yo Yogurt also brews gourmet coffee, and stocks cereals from Kashi to Froot Loops.
Cars, suits, and wedding rings. With some things in life, customization is key. MoFroYo Frozen Yogurt, which touts a self-serve bar with 21 rotating flavors of frozen yogurt and more than 100 toppings, brings this concept to your taste buds. Its self-serve machines swirl out traditional tastes, such as vanilla, and exotic blends, including cake batter, sweet coconut, and strawberry shortcake. The amounts, toppings, and mouths they’re eaten with are all up to the customers. MoFroYo's flavors change regularly, often with the seasons. For example, during the fall there's pumpkin pie à la mode and in the winter mouths dance with peppermint stick and white-chocolate mousse.
The fair-trade coffee and gourmet tea at Cup and Top Cafe intermingle with locally sourced breakfast and lunch dishes to create a mouth-mash of palatable goodness. Imbibing enthusiasts can enjoy an organic coffee ($1.45 for 12 oz.) or chai latte ($2.14 for 12 oz.), while serious apple-pie-eating energy-seekers can gulp americanos ($1.48 per shot). Supplied by sleep-deprived, jittery bovine, the espresso milkshake adds some oomph to a straw-clogging classic with Bart's ice cream and Mapleline milk ($4.30).
The batter jockeys at the Sweet Spot Cupcakery and Bake Shop bake up six classic and seven premium flavors of butter-cream-frosted Lilliputian cakes. The classic confections range from chocolate on chocolate to a 10 Carrot creation whose chopped pecans and vanilla butter cream rest atop fluffy cake. Classic vanilla bean, red velvet, and marble cake also preen beneath fascinators of vanilla butter cream. For more lavish licks, premium cupcakes tempt taste buds with chunky pistachio frosting slathered on pistachio cake or rich chocolate cake capped with crushed-Oreo butter cream. Premium rum-raisin cakelets slur songs through their rum-flavored frosting, and neapolitan marble cupcakes maintain dignified poise beneath strawberry butter cream.