Mexican Restaurants in Chicopee

40% Off Mexican Food at Mexicali Fresh Mex Grill

Mexicali Fresh Mex Grill

Multiple Locations

$20 $12

(18)

Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas

Up to 50% Off at Cabo Tequila Grill

Cabo Tequila Grill

Chester

$56 $29

(53)

Fusion Mexican- SouthWest and -American. cuisine include guacamole with housemade tortillas, barbecue-pork quesadillas, and chicken burritos

55% Off All-You-Can-Eat Tacos at Mezcal Cantina

Mezcal Cantina

Mezcal Worcester

$10.99 $5

(34)

At the lunchtime taco bar, guests can order as many tacos as they can eat with their choice of ingredients

50% Off at Ixtapa Mexican Grill and Cantina

Ixtapa Mexican Grill and Cantina

Multiple Locations

$20 $10

(70)

Pan-seared chicken wallows in mole sauce, and tropical tidbits such as mango and avocado grace fish tacos and other dishes

Up to 52% Off Dinner at Mezcal Tequila Cantina

Mezcal Tequila Cantina

Leominster

$62.50 $34

(44)

Classic tacos, burritos, and quesadillas with unique ingredients such as barbecued duck, Asian beef, and cumin crema

Up to 50% Off Mexican Food at Los Mariachis Bar and Grill

Los Mariachis Bar and Grill

Wallingford Center

$20 $10

Menu of Mexican classics, including marinated shrimp and carne asada, served in the cozy dining rooom or on the breezy outdoor patio

50% Off at The Burrito Company

The Burrito Company

Woonsocket

$25 $12.50

Owners Denise and Anthony handcraft burritos, tacos, and other California-style food from fresh veggies, seasoned meats, and housemade salsa

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880 Sumner Ave
Springfield,
MA
US

Casa De Nana lives up to the warmth and tradition implied by its name, which translates to grandmother's house. Founded in 1968, the cantina still retains many of the same Mexican recipes designed by its founders. The chefs make their own chips, salsa, and hot sauce and whip up favorites such as spinach enchiladas, blackened-shrimp tacos, and Nana's Diablo, a spicy chimichanga with ranchero sauce, pico de gallo, and jack cheese. At the bar, the staff serves Mexican beers and specialty margaritas crafted from more than 30 types of tequila as televisions practice broadcasting live sports.

995 Boston Rd
Springfield,
MA
US

What goes well with tableside-mashed guacamole, tilapia baja fish tacos, and fried poblano peppers stuffed with chipotle chicken? Tequila. The northeast's largest selection of tequila, according to staff. Mama Iguana pairs a menu of Spanish-written dishes with more than 200 tequilas, which they use to kick-start their popular house and specialty margaritas. Patrons can sip drinks and bite into tacos while seated in the restaurant's colorful indoor dining area, out on the 100-seat outdoor patio, or standing in the doorway armed with poblano peppers in each hand.

1150 W Columbus Ave
Springfield,
MA
US

A smiling statue of a mariachi musician named Pepe keeps watch over Auténtica Mexican Restaurant’s dining room and menu of classic and contemporary Mexican dishes. Red and green chilies sourced from New Mexico add an extra kick to dishes ladled with Auténtica’s housemade sauces, such as extra-large 10-inch burritos filled with grilled vegetables and chicken, soft ground beef tacos, and housemade tamales. The menu also includes vegan and gluten-free iterations of quintessential Mexican flavors and recipes.

9 College St
South Hadley,
MA
US

The chefs at Acapulcos Mexican Family Restaurant & Cantina aim to cook authentic Mexican dishes unaltered by any Tex-Mex influence. Their recipes reach back generations within the owners' family and several miles into their underground tortilla vaults. Spanish-speaking servers deliver simple combinations of protein or veggies, topped with vibrant sauces: carne asada steak dressed in green pepper and guacamole, tender pork loin in tomatillo sauce, chicken in chocolate mole. The chefs' adherence to tradition doesn't preclude experimentation. Case in point: the dessert burrito, a lightly fried tortilla wrapped around apple-cinnamon or creamy cheesecake filling.

Both the menu and the decor change slightly from location to location—a painting of Mexico here, a tiled mosaic there. Each one, however, has a full bar where bartenders mix margaritas and flat-screen TVs broadcasting sports overhead.

59 Palomba Dr
Enfield,
CT
US

Hola Amigo's! My name is William Goff and I am the proud owner of Pancho Loco, which was established way back in 1997. Back in 1997 I got this crazy idea that owning a restaurant would be a great way to spend my life so I went out and started living the dream. Now Pancho's is known for its fresh tasty homemade foods!

218 Talcottville Rd
Vernon Rockville,
CT
US