Upon arriving in Cavalier Restaurant’s airy dining room, guests sink into spacious booths and cushioned chairs, pausing to admire tabletop arrangements of bright flowers before placing linen napkins onto their laps. Servers parade out of the kitchen bearing plates of European-inspired steak-house cuisine—crispy calamari, tender filet mignon, and succulent veal parmigiana. The restaurant’s chefs specialize in a variety of traditional Portuguese dishes including mixed seafood paelha and Camaraõ Mozambique—shrimp in spiced lemon butter.
The chef at Priya Indian Cuisine serves up dishes from many regions of the subcontinent, relying on fresh ingredients and a wide array of spices. Hot and tangy vindaloos transport taste buds to Goa, whereas bhel puri?or puffed rice?is a Delhi favorite. Grilled meats come sizzling out of the tandoor oven, and a wide selection of vegetarian dishes simmer in sauces that range from mild to spicy.
The aromas of bacon frying in skillets and cinnamon swirl bread baking in ovens, waft from the kitchen all day long at Jimmy's Dog House Restaurant. Diners take seats in their newly expanded dining room to dig into American food for breakfast and lunch, including Western omelets with ham and cheese and their signature 8-inch hot dogs crowned with bacon and cheese.