Rooted in the belief that a coffee shop should be for more than just refuelling, Decades Coffee Club beckons their customers to stay awhile, enjoy a cup of joe and a freshly baked pastry, and kick back to enjoy the social experience of a coffeehouse. Slabs of homemade cheesecake slide onto plates and can be enjoyed downstairs in the sunny cafe or in the lofted lounge, where chairs and couches surround a cozy fireplace. Decades also offers grilled sandwiches lined with ingredients such as dates, bacon, and feta, and daily specials of homemade vegetarian chili and towering nachos to share.
Tamaringo’s Cafe sates the yelps of abdominal elves with a bevy of toothsome baked goods, lunch fare, and drinks, along with gluten-free eats. Spelunk through the lasagna and garlic bread ($5.99) to unearth rich cheese treasures, or employ a fearless fork to deliver mouthfuls of quiche ($5.75) to expectant mouths. Dessert squares ($2.49) sized perfectly for storage in recently installed cheek-pockets make tongue buds lapse into sugar-laced swoons, and the gelato ($3.50–$4.50) treats teeth to a decadent sweet and creamy taste duet. Meanwhile, the seasonal cakes ($4.95) keep chatty mandibles occupied and unable to gossip about how the uvula does nothing but “hang there like a second-rate stalactite.”
Following her culinary curiosity all the way to Varcaturo, Italy, Tiffany Hudson’s found herself learning dry farming and food preservation. More importantly, she discovered how a dinner can bring a community together. After coming back to the States, Tiffany teamed up with Chef Martin Woods whose resume includes serving as opening sous chef at Bastille as well as executive chef at Re:Public. Together, the two created Cassoulet Café, an eatery that serves seasonal French cuisine amid a communal table.
And the collaboration isn’t running short on admirers. Writer Sally Wolff for the Cascadia Weekly praised Cassoulet as “evok[ing] the atmosphere of a country kitchen in France” complete with “heavy plates of well-made food.” These ever-changing entrees have included bacon cinnamon rolls for brunch, ratatouille for lunch, and goat cheese pansotti pasta for dinner, accompanied by specialty cocktails and ciders. Chef Martin also serves up the restaurant’s signature French bean stew bursting with duck and house-cured pancetta.
Along with promoting conversation amongst diners, Cassoulet Café fosters green living. This includes using fresh ingredients from local farms as well as reducing their carbon footprint by 1,200 pounds of CO2 emission. That accomplishment earned the restaurant a 2012 Sustainable Practice Leader award from General Biodiesel, a company named after the first robot five-star general in U.S. history.
Catering to thirsty lips and empty stomachs, Wired Monk boasts a menu full of caffeinated beverages and delectable light meal options. Beat morning moodiness back into hibernation with hearty breakfast sandwiches and bagels, such as the bountiful breakfast bagel bedecked with egg, cheddar, ham, and tomato ($5.35), or rise like obedient dough to freshly made scones and muffins baked daily in-store. For lunchtime noshes with brawn, choose the chicken-cheddar-chutney panini ($8.95) or the fully stacked mediterranean-veggie sandwich ($7.95).
During the winter at Stomping Grounds Coffee House, guests can look over the steam of their coffee cups and out toward a rolling meadow surrounded by ranch-style fences. The windows and walls are rolled away during the summer, leaving the shop open to the warmth of Osprey Village.
Whether hunkering down or enjoying a breath of fresh air, guests can dig in to specialties such as fresh juices, organic coffee, housemade turkey chili, ham-and-swiss sandwiches, and locally made pastries. The eatery fires breakfast specialties for early risers, and it also arranges catering platters for large parties.