Today, “1,141 of the 5,487 mammals on Earth are threatened with extinction.” But collective efforts and targeted conservation can help save them. Conservationists Gord and Yvonne Blankstein truly believe in these restorative efforts, and they founded Mountain View Conservation & Breeding Centre in 1986 to help rare and exotic species breed, learn calculus, and return to the wild. From its 300-acre campus in the Fraser Valley, Mountain View safeguards several species, including some of the most endangered wildlife species in British Columbia—the Northern spotted owl and the Vancouver Island marmot–along with 35 species of exotic birds breeding at the conservatory. Once animals can survive, staff members return them to their natural habitats around North America. Mountain View also sponsors educational tours of its facility to raise awareness about conserving wildlife and natural habitats.
Since 1962, owner and U.S. Coast Guard–licensed captain Terry Buzzard has gotten to know the San Juan Islands and surrounding miles of water pretty well. Having hauled mail for the Post Office, salvaged wrecks, assisted in oil spill cleanups, and ferried passengers throughout the San Juan Islands, he has built quite a resumé of seafaring. This relationship with water isn't so surprising considering he began boating at the age of 3 when he was allowed to pilot a single-horsepower boat by himself with his trained rescue dog, Rusty.
Regardless of the actual job he's performing, Terry is always drawn to whales. By 1978, this fascination lead him to chartering trips specifically for whale watching, especially toward the schools of orca that made the region their home. Looking back, he's pretty certain his boat was the only one in the area at the time dedicated to the thrill of witnessing some of the world's largest and most beautiful animals. Today, the waters are spotted with various boats filled with passengers snapping pictures of the great aquatic beasts and shouting ululations whenever one smacks its enormous tail against the water, takes a playful leap, or belts a Mariah Carey song.
Terry's boat, the 110-foot Island Caper, provides generous sightlines to all passengers via its spacious outdoor deck and ample indoor viewing areas, and is decked out with a 34-speaker sound system. In business for 50 years, Island Mariner Whale Watching also employs a seaplane to help spot whales and guide tours. With his chief navigator––a 5-year-old airedale terrier also named Rusty––Terry is right out there amid the excitement, ferrying whale watchers and sharing his life-long passion.
When doctors told Joey and Darryl Simon that their son Jet’s premature birth could result in learning disabilities, the couple immersed him in the world of art as a means of helping him overcome any educational obstacles. Their tutelage and care paid off, resulting in an impressive array of paintings from their child at a very young age. Jet’s talent and creativity inspired his parents to establish 4Cats Arts Studio in hopes of unleashing the inner artists of other children as well as adults. The Simons accomplish this mission through hands-on sessions in mixed media, painting, and Artist Focus classes, which concentrate on the histories and styles of certain artists, such as Picasso’s cubism and Andy Warhol’s self-portraits of soup cans.
When Craig Schindle worked the front door of the Harrison Springs Resort & Spa, visitors would often ask him for suggestions of family-friendly activities to do on the lake. Inspired, Craig bought two motorized Sea-Doo watercrafts, and Harrison Watersports Inc. was born.
Today, Schindle's fleet has expanded to nine Sea-Doos, two high-end ski boats, and a variety of recreational bumper boats and banana tubes. These watercrafts glide across the pristine waters of Harrison Lake, known for its vistas of sandy shores, snow-capped mountains, and colonies of runaway middle-school history teachers. On an inflatable waterpark that floats atop another part of the lake, visitors can scamper across obstacle courses, careen down slides, and cannonball into cool waters.
Years ago, Derrick and Donna Smith began brewing a quartet of ales together, the steaming vats of barley filling their small facility with steam. They quickly gained the attention of beer drinkers and critics and expanded into a 10,000-square-foot space. There, they invite you to check out new craft brews such as Classic Nut Brown Ale, Bold Belgian Pale Ale, and Seasonal Citrus Wit. Rotating seasonal suds fill the recognizable frog-emblazoned bottles with beers whose flavors vary with the season. Derrick and Donna offer clients a peek inside their operation with tours and tastings.