Deftly blending New American and Spanish culinary propensities, Nicaro's menu changes daily to accommodate fresh flavors and culinary innovations. Recent offerings include bold, seafaring starters such as the shrimp bruschetta and the blackened, grilled, or barbecued salmon bites (each $9). The blackened chicken sandwich ($12) is served with steak fries and chipotle aioli, and the tossed house salad ($4.50 for a small and $8 for a large) unites julienne peppers, mushrooms, croutons, and bruschetta tomatoes in the perennial battle against boringly bagged grocery-store salads. The fettuccine with Alfredo sauce and basil pesto ($24) and the grilled vegetable platter ($15) both come stamped with the chef's recommendation.
At Lounge of Three, scarlet walls envelop a softly lit upstairs lounge lined with leather seating, while the ground level offers a TV-bearing bar, both of which show off a variety of small plates and sandwiches to complement cocktails and conversation. Mini morsels like the lemon-pepper-infused garlic wine shrimp ($10) can provide tantalizing previews to hearty meals or exercise seafood independence like so many daytime TV spinoffs of The Little Mermaid . Bantam burgers come in the carnivorous or meat-free variety, with the three-bean mini veggie burger ($9) acting as a peaceful pacifist to the hawkish Angus beef of the mini mama burger ($9). Full-sized flavors of savory sandwiches such as the cilantro-lemon-butter-infused tilapia pita ($10) and buffalo chicken sandwich ($8) fill main-course cravings.
Stylists guide their clients into sleek leather salon chairs to update appearances through specialized cuts and color services for men, women, and children. Further delving into the beauty spectrum, the salon also offers nail services, airbrush tanning, and eyelash extensions to wink at hard-to-reach dates.