Coffee & Treats in Chillum


Select Local Merchants

  • Flip It Bakery
    Pick up a batch of birthday cookies or opt for a classic cake at Flip It Bakery, a rich bakery sure to hit the spot. Diners who avoid fat need to be careful, though, because Flip It Bakery's menu does not offer low-fat options. Gather the whole family for a trip to Flip It Bakery — everyone will find something to like (even the pickiest little eater) on the menu here. The patio tables outside of Flip It Bakery are the perfect spot for a summer meal. Flip It Bakery is completely informal — dress as you see fit (and are most comfortable). For those in a rush, the bakery lets you take your food to go. Flip It Bakery patrons can pull into a space on the street when searching for parking at the Georgia Ave NW location. Thrifty diners will love the reasonable prices here as well, with a meal usually costing less than $15.
    Read More
    4532 Georgia Ave NW
    Washington, DC US
  • Highlands Cafe
    For the best pick-me-up in town, grab a cup of java at Highlands Cafe. The menu at Highlands Cafe does not include any low-fat options, so come ready to indulge. Bring the whole family to Highlands Cafe, where kiddos are welcomed with open arms. Wifi here is on the house. Highlands Cafe provides seasonal outdoor seating — be sure to grab a chair before it's too late. Carry-out is also available for those who prefer to enjoy Highlands Cafe's cooking from the comfort of their own home. null The average check at Highlands Cafe will stay below $30 per person, so it's a relatively affordable option.
    Read More
    4706 14th St NW
    Washington, DC US
  • Dunkin Donuts
    Ice cream cools hot mouths, gives spoons a purpose, and turns into soup, so it's both a dessert and second course. Try one of Baskin-Robbins's ice cream cakes—including flavors such as fudge crunch, Oreo Cookie, Reese's Peanut Butter Cup, and brownie a la mode—or indulge in soft serve, ice cream, sundaes, and more. For other sweet treats, go with doughnuts, which are renowned for being a superior form of bread; standout flavors include blueberry cake, Bavarian creme, Boston creme, glazed cake, jelly filled, French cruller, apple crumb, and more. If you prefer non-sweet food, bite into a bagel or one of the oven-toasted flatbread sandwiches that come in flavors such as chicken parmesan, ham and swiss, and turkey, bacon and cheddar.
    Read More
    6851 New Hampshire Avenue Northeast
    Takoma Park, MD US
  • Capital City Cheesecake
    The bakers at the sister-owned cheesecakery use fresh ingredients to create creamy, handmade confections. This Groupon is good for 12 two-inch microcakes, and you can mix and match among the original flavor, chocolate, strawberry, and cookies 'n' cream to assemble a delicious dozen. The bite-sized baked goods are perfectly portioned to prevent guilt-induced post-cheesecake regret, and as such make a fitting gift for calorie-counting suckers for sweet or someone who underwent a surgical procedure that replaced his or her human mouth with the mouth of a striped bass.
    Read More
    7071 Carroll Ave
    Takoma Park, MD US
  • Hillwood Museum and Gardens
    Perhaps Marjorie Merriweather Post was just a natural entertainer. When she purchased Hillwood in 1955, she opened it to the public—but only after decorating it with a comprehensive collection of Russian Imperial and French decorative art, and commissioning a 25-acre landscape with rose gardens, a French parterre, and a greenhouse.
    Read More
    4155 Linnean Ave NW
    Washington, DC US
  • Dolci Gelati Gelato
    Gianluigi Dellaccio was a star water polo player in Italy until the mid-90s, but it was actually his second career as a dessert chef that put him in touch with a number of global luminaries. After studying pastry-making in culinary school, he put in time at famous dessert shops in Germany, Naples, and Washington, D.C., where he had the chance to make pastries for Bono, President Clinton, and the Pope. Bolstered by the sweet taste of success, Dellaccio went on to found his very own gelato company, Dolci Gelati, where he incorporates the tenets of pastry-making into chillier desserts. These days, Chef Dellaccio spends most of his time developing new flavors in what he calls his gelato laboratory. He rises each morning to take dairy deliveries from local farms, as well as shipments of hand-picked fruits and specialty chocolate, imported from a small, sustainable farm in Ecuador. He begins by tempering the chocolate himself to create flavors rich and dark or sweet and creamy. Then, he mixes his premium, custom-prepared ingredients into the base of what will become the gelato. He still uses a long-treasured family recipe to turn his exotic ingredients into the final product, though, developing a treat that, like a digital cummerbund, strikes a balance between tradition and innovation.
    Read More
    7000 Carroll Avenue
    Takoma Park, MD US
Advertisement