A team of professors, photojournalists, and professional photographers are the driving force of Ambiance Digital Photography School, teaching the fundamentals of DSLR photography via step-by-step instructional videos. Besides the online database of videos, the pros put together downloadable and printable tutorials to accompany photo examples. Any member of the school gets lifetime access to the school’s library, which includes an in-depth course on Photoshop. Some of the continually updated video classes focus on topics such as black-and-white photography, taking group or self portraits, and mastering different sources of light rather than always carrying around the same lava lamp.
At Princess Mhoon Dance Institute, everyone is welcome—whether you're an aspiring professional dancer or just looking to have a good time while learning dance moves beyond the Macarena. Adults break a sweat in Zumba, African dance fitness, and stretching and toning classes, while younger students master ballet positions, tap steps, and leaps and turns. All the while, Princess Mhoon and her staff craft a welcoming environment that balances serious study with light-hearted fun. It's not just the students who sing Princess Mhoon Cooper's praises—the instructor and choreographer has been commissioned by the Kennedy Center for the Performing Arts and Dance magazine honored her in a 2006 list of 25 to watch.
Competition plays a peripheral role at Let’s Move Sportz. Coaches of the coed flag-football league, which welcomes kids aged 5–12, emphasize sportsmanship and camaraderie instead. Above all else, they aim to keep kids active and healthy, giving words of encouragement as budding athletes—clad in NFL flag-football jerseys—tackle the basics of noncontact football.
The dance floor at Roda Movements sizzles with the dance and martial-arts forms of Brazil and Latin America. In capoeira classes, students gather in a circle playing drums, the single-stringed berimbau, and the tambourine, taking turns moving to the center to perform acrobatic movements that blend sparring techniques with graceful sweeping motions of the native dance style. Brazilian jiujitsu teaches grappling techniques for fighting on the ground, and Zumba sets a calorie-blasting aerobic-dance routine to Latin rhythms. The ballroom styles of salsa teach quick-paced steps to guests dancing solo, in pairs, or with a musically inclined mop. In addition to Latin dance and martial-arts classes, patrons can build muscles while whittling their waistlines in yoga and African-dance classes. Also catering to the wee ones, kids-only versions of specific classes helped Roda Movements earn a Best of the Best award from the Takoma Voice.
The masterminds behind Authentic Bartending School of Maryland dedicate their resources to creating a new generation of mixologists by offering comprehensive training programs and job-placement services. Emphasizing background knowledge and practical skills, the instructors who lead he hands-on courses aim to teach attendees a slew of drink-slinging techniques, including how to mix basic cocktails, craft fruit garnishes, and make a cash register spell "hello" when turned upside down. During the nationally recognized TIPS training, they'll show students how to responsibly serve patrons and defuse risky situations with intoxicated customers. The folks in job-placement services then help graduates seek out potential openings by networking with alumni and bribing senators to keep prohibition off the books.
This sophisticated and inviting establishment is the hatchling of master restaurateur and rhyme master, Chef Geoff Tracy. He’s built a menu with great latitude, covering a wide variety of dishes served throughout the day. Sunday brunch features classic egg dishes such as steak and eggs (NY strip, sunny-side-up eggs, and golden Yukon hash, $18.95) and lunchier sandwiches like Lia’s burger with tomato, pancetta, sautéed onion, and provolone ($10.95). Take a lunch break to the Mediterranean with a big salad ($13.95–$16.95) such as the crispy calamari caesar (with tomato, prosciutto, scallions, and grana padano) or a feta, black olive, tomato, and pepperoncini pizza pie ($12.95). Check out the hours each menu is offered here.