Groceries & Markets in Chillum


Select Local Merchants

  • Fish In The Hood
    Fresh fare can be found at Fish In The Hood, where guests seek to sample every seafood dish on the menu. Put the diet on pause when you visit Fish In The Hood — there are no low-fat menu items. Tots are more than welcome to dine with their parents at Fish In The Hood. The patio seating at Fish In The Hood is perfect for those warm summer days. Fish In The Hood is completely informal — dress as you see fit (and are most comfortable). For those in a hurry, the restaurant lets you take your grub to go. For those who wish to avoid traffic, Fish In The Hood is also accessible via public transportation, with a close stop at Georgia Ave Petworth (Green, Yellow). Guests of Fish In The Hood's Georgia Ave NW location can park their vehicles on the street. Leave your piggy bank at home! With prices under $15, you can eat at Fish In The Hood for next to nothing.
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    3601 Georgia Ave NW
    Washington, DC US
  • Milk Lady Markets
    Gigi Goin is the driving force behind the network of fresh produce markets and food festivals that live under the Milk Lady Markets umbrella. Born in Trinidad, Gigi grew up around an abundance of produce markets, farms, and home gardens. It instilled in her a lifelong appreciation for farmers and the need for consumers to be closely connected to food producers. And in 2010, her love of fresh, healthy food?Gigi was a vegan for 12 years and is now a pescetarian?spurred her to create Milk Lady Markets, which comprises multiple producer-only farmers' markets throughout Montgomery County. The organization also oversees festivals throughout the year, including the annual Strawberry Festival in late spring.
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    3300 Briggs Chaney Rd
    Silver Spring, MD US
  • Cameron's Seafood Market
    Fresh fare can be found at Cameron's Seafood Market, where guests seek to sample every seafood dish on the menu. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. It's time to gather up the party people. Serve them great food from Cameron's Seafood Market. Cameron's Seafood Market's diners will appreciate the free parking in a lot next door. Bikers can store their bikes safely while they enjoy a meal at Cameron's Seafood Market. Your tab at Cameron's Seafood Market will usually run to about $30 per guest. The menu at Cameron's Seafood Market includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    8603 16th St
    Silver Spring, MD US
  • Maine Avenue Fish Market
    Maine Avenue claims the title of the oldest continuously operating fish market in the US. Every day, customers walk the asphalt-paved pier and reach down to its stalls—housed on floating barges—to purchase Maryland blue crabs, Chesapeake Bay oysters, shrimp, and catfish. Shoppers can take their fresh catches home or enjoy steamed crabs and clam chowder right by the water.
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    1100 Maine Avenue Southwest
    Washington, DC US
  • Khepra's Raw Food Juice Bar
    Khepra Anu, the self-proclaimed ?coconut king? and chef at Khepra's Raw Food Juice Bar, slips busily among hillocks of fruits, nuts, and veggies. He expounds on the importance of raw foods and fasting in health, comparing the process to that of a mechanic changing a car?s oil or a carpenter maybe buying flowers for his hammer once in a while. Blends of leafy green veggies, goji berries, and citrus fruits pour from a juicer, fueling patrons during fasts or simply augmenting traditional nutrition. The foundation for each beverage is coconut water from Florida-grown coconuts, and the elixirs are intended to give the body a chance to flush itself of toxins with seed milks, citrus blends, and mineral-rich greens. Khepra is also excited about raw foods, which he believes contain more naturally occurring nutrients, and prepares nut-and-hemp burgers, nori rolls, and wraps in the bustling shop.
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    402 H St
    Washington, DC US
  • Adams Fish Market
    Adam Express The sign outside is unassuming and the inside––bearing nothing more than a few stools––may make newcomers wonder how Adam Express stays in business. But one bite into a fresh sushi roll or Korean entrée makes it all clear. Those who happen to snag one of two seats in front of the open kitchen can sit and watch as chefs prepare kimchee and bibimbap to order without flavor enhancers like MSG or chocolate syrup. Besides Korean specialties like chap chae––vermicelli noodles with shredded beef, veggies, and soy sauce––the chefs cook up a number of Chinese dishes such as fried rice and lomein, and blend Japanese and Korean traditions to make bulgogi sushi rolls, which feature marinated beef, crab cakes, and pickled radish.
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    3211 Mount Pleasant St NW
    Washington, DC US

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