If comfort food is supposed to evoke a sense of ease and familiarity, the Impossible Double Hank burger breaks rather severely with tradition. With its intimidating name and heaps of lettuce, tomatoes, onions, bacon, and cheddar, the burger forces the brave patrons of Hank’s Tavern & Eats to confront their most delicious fears. Though less overwhelming than the double-portioned hamburgers, the tavern’s shrimp po’ boys, baby back ribs, and fish burritos are made with similarly fresh ingredients and prove just as tasty. While digging into these and other hearty eats, patrons can follow local sports on 20 TV screens and guesstimate their height by lying facedown on the 50-foot bar.
Dance Place first leapt onto the scene more than three decades ago as an educational and performing arts company that toured local schools. In the years since, it has grown into a multi-faceted operation and source of both entertainment and instruction.
Every weekend, Dance Place dazzles crowds with performances in modern dance, African Dance, performance art, and spoken word. Rather than hiring a sketch artist to doodle each dance step into a flipbook, spectators can learn the moves they see on stage by enrolling in one of Dance Place's programs, or by dropping into an adult or children's class. Dance Place has remained true to its roots through its continued support of local schools, and to this day organizes family-friendly performances, workshops, and school assemblies.
All the moving and shaking inside Joe's has been known to register on the Richter and set off the sixth senses of forest creatures. Classes focus on styles and arts from around the world but are united by the common themes of fitness and fun, as well as by the plot twists in Donnie Darko and its sequel, Donnie Darko 2: Donnie Darker. The 20,000-square-foot performing center has enough space to accommodate a multitude of options—which it does—seven days a week.
Guests pass by the ArtIz Gallery Lounge’s walls adorned with the work of local artists before entering The Art Spa, where they benefit from the expertise of licensed aesthetician Ms. Cherie. In addition to three types of facials, she and her team expertly remove unwanted hair as painlessly as possible during more than 25 waxing treatments. To beautify blinks, she applies eyelash extensions using both flares and individual lashes.
Deftly blending New American and Spanish culinary propensities, Nicaro's menu changes daily to accommodate fresh flavors and culinary innovations. Recent offerings include bold, seafaring starters such as the shrimp bruschetta and the blackened, grilled, or barbecued salmon bites (each $9). The blackened chicken sandwich ($12) is served with steak fries and chipotle aioli, and the tossed house salad ($4.50 for a small and $8 for a large) unites julienne peppers, mushrooms, croutons, and bruschetta tomatoes in the perennial battle against boringly bagged grocery-store salads. The fettuccine with Alfredo sauce and basil pesto ($24) and the grilled vegetable platter ($15) both come stamped with the chef's recommendation.