The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist?s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
Soroptimist International of the Chino Valley, sponsor of the Chino Brew and Chew Festival, holds regular fundraisers to benefit women and girls. Since 1956, the outfit has worked for its community, and now this dedication is channeled into advancing women’s statuses in the world through programs that provide financial assistance, honor volunteer service, and promote mentoring for at-risk girls.
It's been nearly three decades since the first Taco Factory Inc opened its doors, and though the business has expanded to other locations, some things haven't changed. Chefs at all locations still rely on the same family recipes to craft a menu of authentic Mexican cuisine. The guacamole that tops the restaurant's tacos, tostadas, and burritos, for example, is still made fresh in-house, and the salsas and tortilla chips are always handmade. Breakfast, which is served till noon, features hearty eye-openers like egg and bean burritos or huevos rancheros, while a variety of vegetarian options cater to those in search of lighter fare.
Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.
Named 2009 Micro Roaster of the Year by Roast Magazine, Klatch Coffee's casual coffeterias celebrate some of the world's highest quality coffee, carefully sourced to international farmers under direct trade ethics. Roasted in small batches for maximum freshness and minimum inter-bean squabbling, Klatch's java pleases patrons with a drip coffee of the day ($1.95–$2.20), as well as designer drinks such as the Mexican mocha ($3.40–$4.30), infused with spicy Ibarra chocolate. Discerning slurpers can also sate barking bellies with a hammy, cheesy eggel sandwich ($3.99) from the breakfast menu, or train teeth on heartier lunch fare such as a cranberry walnut salad ($3.75) or turkey pesto panini ($5.95).