The De"Bite"ful Cake Pop Shop's display cases glitter with stick-mounted confections and cupcakes that earned the bakery a spot on Things to Do Inland Empire's 2012 list of Best Cupcakes in the Inland Empire. To make their signature cake pops, the bakers hand-roll bits of cake—including banana, zesty lemon, and red velvet flavors—and dip them in melted chocolate. From there, they can decorate the pieces with freshly mixed icings and sprinkles or shape them into animals or custom designs for special occasions.
Hands-on classes meet in the bakery's kitchen on the weekend. Amateur confectioners learn how to design their own cake pops before taking home their sugary creations and enrolling them in preschool.
Cakes Come True Bakery delivers its massive menu of baked goods to awaiting recipients throughout Inland Empire. Concocted from never-frozen ingredients, each made-to-order cake, cupcake, or cake pop delights palates with 25 flavors such as spiced carrot, chocolate whiskey, sun-kissed orange, and astronaut-smooched moon cheese. The staff also mixes batter for nine makes of cheesecake, six brownie flavors, and five types of cheesecake bites, non-seasonal pie, and cookies. Toppings such as buttercreams, marzipans, fruits, and caramel drizzles adorn Cakes Come True Bakery's standard and customized confections.
Using cake as their canvas, the creative bakers at Kelley's Bakery turn treats into sculpted works of art. Whether building three-tiered wedding cakes or other special-occasion desserts, they spread on colorful layers of frosting in nearly a dozen flavors, including mango, chestnut, mocha-royale cream, and passion-fruit. Not content with a flat dessert landscape, they also add rolled fondant sculpted into designs ranging from flowers and leaves to seashells and ribbons. Children's birthday cakes, meanwhile, get an air-brush treatment—complete with figurines of popular characters to distract kids from the fact that they once again didn't get a cartoon dog this year.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
It's safe to say that Darlene Swain has outgrown her Easy-Bake Oven. She and co-owner Briana Ainsworth have whisked their way into the spotlight as fierce competitors on Food Network's Cupcake Wars, and now craft their famous creations for the masses in the comfort of Darla’s Cake Designs Kitchen. Clients can request a dozen cupcakes in flavors such a 24 Carrot and peanut butter cup, or commission the duo for a 3-D cake complete with stars and edible flowers.
Named 2009 Micro Roaster of the Year by Roast Magazine, Klatch Coffee's casual coffeterias celebrate some of the world's highest quality coffee, carefully sourced to international farmers under direct trade ethics. Roasted in small batches for maximum freshness and minimum inter-bean squabbling, Klatch's java pleases patrons with a drip coffee of the day ($1.95–$2.20), as well as designer drinks such as the Mexican mocha ($3.40–$4.30), infused with spicy Ibarra chocolate. Discerning slurpers can also sate barking bellies with a hammy, cheesy eggel sandwich ($3.99) from the breakfast menu, or train teeth on heartier lunch fare such as a cranberry walnut salad ($3.75) or turkey pesto panini ($5.95).