At Olivia's Dollhouse Tea Room we create lifetime memories. We are a gir's heaven. How do we know? From the all the shrieks and squeals we hear when girls enter our dollhouse. Moms and dads love us too because their little princesses leave with the biggest smiles on their faces and the fondest memories in their hearts!
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Though the name conjures images of rural American comfort food, there's a lot more than four-egg omelets and charbroiled steaks on the menu at Chef's Country Cafe. In fact, there's a discernible international vibe here, thanks to dishes such as the breakfast crepes and the European-inspired deli sandwiches. The one thing these dishes have in common? They're all crafted in-house and served with a smile. Don't leave before sampling a slice of fruit pie or tripping comically into a cream pie.
After their personal experience with juicing revolutionized their lives, the husband and wife behind Drinkbar. Juicery decided to share their story with the public. The self-described “flexetarians” respect all food choices but choose to imbue their cleanses with raw juices, local coffees, and smoothies that help flush the body of toxins while flooding it with nutrients. Crafted from all-natural ingredients such as fresh carrots, apples, lemons, and kale, the juices can help customers shed pounds, evict harsh chemicals and toxins from the body, and even gain more restful sleep.
Locally situated and independently owned, Sips Coffee clears bleary eyes with an assortment of caffeinated concoctions and savory pastries. Shake off nightmares of coffee bean uprisings with a tea latte, which melds milk and sugar with a selection of aromatic teas that include passion fruit, earl grey, jasmine, and more ($3.35–$3.95). Try dousing steamy maws with an iced coffee ($2.35–$2.70) or creamy blended smoothie ($3.90–$4.35) before indulging in flaky pastries ($1.95–$2.15), fruit cups ($4.75), and sandwiches ($5.55). Sips Coffee's amicable gang of bean barons also trade their blends in bulk, which can double as paperweights when penning a voluminous coming-of-age tome about a free-spirited West Coast coffee bean ($5.75–$12). Sips Coffee hosts live, local music on weekends, and spirited patrons can utilize free WiFi to stream live videos of their own interpretive dances during each song.
Begin the day or the midday with a simple cup of coffee or one of the numerous specialty drinks populating the menu. Sip a white-chocolate mocha; an almond ecstasy, topped with shaved almonds; or a depoccino, crafted from espresso and ice cream (hot coffees start at $3.90, add $0.25 to get it cold). Supplement a liquid pick-me-up with some flying cookie saucers ($1.25) or slices of cheesecake ($4). Heartier bites are available, including sandwiches such as the turkey croissant or the veggie delight, piled like an overturned farmers’-market stand with non-animal deliciousness (all sandwiches $5.20–$6.95). The lengthy menu also houses a range of breakfast sandwiches, sweet and savory crêpes, and a handful of salads.