Italian Restaurants in Chino

Extra-Large Pizza Meal or $11 for $20 Worth of Carryout at Giovanni's Pizza

Giovanni's Pizza

Ontario

Eatery dishes out cuisine such as lasagna, mexican pizza, italian roast beef, hot wings, and a fried eggplant sandwich with sauce and cheese

$20 $11

View Deal

Italian Dinner or Lunch Cuisine for Two or More at Mustazzoli Ristorante Italiano (Up to 50% Off)

Mustazzoli Ristorante Italiano

Ontario

Northern Italian specialties include bruschetta crescenza and pasta tossed with fresh seafood

$40 $25

View Deal

One or Two Pizzas with Three Toppings and One Order of Breadsticks at Anya's Pizza (Up to 45% Off)

Anya's Pizza

Rancho Cucamonga

Customize pizzas with more than 15 toppings ranging from shrimp to jalapeños, paired with an order of breadsticks

$25.35 $15

View Deal

$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino's

Eastvale

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

$20 $10

View Deal

Pizza at Canyon Pizza (Up to 45% Off). Four Options Available.

Canyon Pizza

Yorba Linda

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

$20 $11

View Deal

$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino's

Covina-Valley

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

$20 $10

View Deal

$18 Towards Take-Out or Large Two-Topping Pizza, One Large Salad, and Four Sodas at Combo's Pizza (Up to 35% Off)

Combo's Pizza

Fullerton

Take home your favorite pie, or dine in for a meal of one large two-topping pizza, a large salad, and four sodas

$22.48 $14.50

View Deal

Greek and Lebanese Food for Four or More, or Hookah Experience for Two or Four at Sinbad (Up to 42% Off)

Sinbad

Home Gardens

Quick-serve restaurant offers healthy Greek and Lebanese dishes, including traditional hummus, falafel, pizza, and gyros

$25 $17

View Deal

Pizza Dinner for Two or $11 for $22 Worth of Pizzeria Food at Lamppost Pizza

Lamppost Pizza

Orange

A pair of friends shares eight slices of regular- or gluten-free crust pizza, washing it down with beer from Backstreet Brewery

$35 $17

View Deal

Italian Cuisine for Dinner or Lunch at Opera (Up to 40% Off). Three Options Available.

Opera

Monrovia

Cooks craft from both traditional and inventive dishes from Italy and beyond within an elegant, hyper-modern space

$80 $48

View Deal

Italian Dinner for Two or Four with Appetizer and Drinks for Two or Four at Italian Cravings Irvine (51% Off)

Italian Cravings Irvine

Irvine Business Complex

Inventive pizzas, glasses of beer, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

$54.85 $27

View Deal

Italian and Mediterranean Food at Tuscany Mediterranee Grill. Two Options Available.

Tuscany Mediterranee Grill

Irvine Business Complex

Penne with capers and diced ahi tuna, chicken in brandy sauce with prosciutto and artichoke hearts, lamb chops, and kebabs

$40 $22

View Deal

Pizza for Takeout or Pizza Meal with Salad and Drinks at Lamppost Pizza and Backstreet Brewery (Up to 52% Off)

Lamppost Pizza and Backstreet Brewery

Irvine

Diners sip award-winning craft beer and munch hand-tossed pizza while watching live sports; a game room with prizes keeps kids entertained

$20 $12

View Deal

Italian Lunch or Dinner at Corleone Italian Restaurant (40% Off)

Corleone Italian Restaurant

Downey

Chef Salvatore uses seasonal ingredients to craft Italian dinner items such as linguini calamari in a marinara sauce & spaghetti misto mare

$20 $12

View Deal

$11 for $20 Worth of Italian Food at The Kitchen Italian Cafe and Pizzeria

The Kitchen Italian Cafe and Pizzeria

Old Pasadena

Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas

$20 $11

View Deal

Select Local Merchants

Julie Yanni-Cannataro spent much of her childhood working alongside her parents in their Italian restaurant, mastering the recipes from her family's ancestral home of Calabria in Italy. After years of practicing her craft at home, her family pushed her to realize her dream of opening up a restaurant of her very own. At Cannataro's Italian Restaurant, Julie now shares her culinary expertise and beloved home-cooked meals with the general public, dishing out wholesome, hearty feasts of roasted salmon, rib-eye steaks, and tender baked chicken drizzled with creamy lemon and marsala sauces. Her pizza chefs create fresh dough each day, firing pies topped with bacon, chicken, pesto, and fresh tomatoes in a stone deck oven. An accessible progressive wine list arranges wines by taste characteristics rather than vintage or region, letting diners know which full-bodied red would pair well with a spicy pasta, or which dry white would be perfect for blowing bubbles.

A rustic, adobe-colored building with a roof of clay tiles welcomes visitors to the restaurant, whose white garden latticework intertwined with vines and tucked-away alcoves roofed with cozy arches host romantic interludes and boisterous family gatherings alike.

12345 Mountain Ave
Chino,
CA
US

When it came time for the team at Johnny Carino’s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he’s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.

The ribs are one of Carino’s many menu items that follow the restaurants’ approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a Black Angus burger capped with mozzarella and fried pepperoni, or sautéed tilapia spiced with garlic and jalapeño. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.

3801 Grand Ave
Chino,
CA
US

The chefs at Arianno’s Pizza craft Italian fare from fresh ingredients and house-made recipes. They hand-toss dough and bedeck it with house-made sauce and layers of real mozzarella cheese before personalizing the pizza, whether by slathering it with any of the restaurant’s 15+ toppings or by naming it "Steve." The pizzeria’s lengthy menu also showcases pasta dishes, each of which is accompanied by a side of garlic bread as well as platters of baby back ribs and hot subs packing fresh proteins and cheese.

12432 Central Ave
Chino,
CA
US

Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.

2923 Chino Ave
Chino Hills,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

3330 Grand Ave. #D
Chino Hills,
CA
US

It's often said that people have many different layers. In the most literal sense possible, the same applies to the Northern Italian cuisine at Mustazzoli Ristorante Italiano. Just look at the restaurant's signature appetizer: bruschetta crescenza. It starts with three pieces of crispy, homemade baguette, onto which is piled crescenza cheese, asparagus, prosciutto ham, and a drizzling of white truffle sauce. If complexity is what these chefs are going for, consider their goal achieved.

But the chefs bring this same attention to detail to every aspect of their menu, from pastas tossed with clams and New Zealand mussels to desserts of homemade white-chocolate cannolis. Once they've put on the finishing touches, they send these dishes off to two different dining rooms, in which guests trade bites with sips of wine and beer.

If you're curious about how to get the most out of your Mustazzoli experience, here are three of our favorite pro tips:

  • Try a few slices of the complimentary cheesy bread, which has garnered favorable reviews on Yelp.
  • Come here on game day: Mustazzoli shows sports (typically muted) on a few discretely placed televisions.
  • Ask a server if there's an upcoming event; the restaurant frequently hosts wine dinners.
1845 E Holt Blvd.
Ontario,
CA
US