Italian Restaurants in Chino

Italian Dinner or Lunch Cuisine for Two or More at Mustazzoli Ristorante Italiano (Up to 50% Off)

Mustazzoli Ristorante Italiano

Ontario

Northern Italian specialties include bruschetta crescenza and pasta tossed with fresh seafood

$40 $25

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$24 for a Pizza Meal with Wings, Salad, Dessert, and Beer at PBW Pizza Beer Wings ($39.95 Value)

PBW Pizza Beer Wings

Downtown Pomona

Salami, jalapenos, and even pickles dress medium pizza, which pairs with beer and sides

$39.95 $24

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Individual Pizzas and Drinks at The Spot Cafe (Up to 44% Off)

The Spot Cafe

Claremont

Pair cups of coffee or fresh juices with individual pizzas topped with spicy chipotle chicken, eggplant hummus, or mozzarella and basil

$24 $14

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Pizza at Canyon Pizza (Up to 50% Off). Four Options Available.

Canyon Pizza

Yorba Linda

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

$20 $10

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Italian Cuisine for Dine-In or Take-Out at Pane e Vino (Up to 50% Off)

Pane e Vino

Covina

Baked lasagna, oven-fresh pizza, and house-made pasta accompanied by a long list of wines

$35 $22

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Italian Cuisine for Catering or Carryout at Bella Italia (Up to 40% Off)

Bella Italia

West End

Italian eatery dishes out fried calamari, italian wedding soup, roast beef and cheese paninis, fettuccine alfredo, pizza, and gnocchi

$100 $60

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$18 Towards Take-Out or Large Two-Topping Pizza, One Large Salad, and Four Sodas at Combo's Pizza (Up to 35% Off)

Combo's Pizza

Fullerton

Take home your favorite pie, or dine in for a meal of one large two-topping pizza, a large salad, and four sodas

$22.48 $14.50

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Mediterranean Food and Pizza for Four or More, or Hookah Experience for Two or Four at Sinbad (Up to 47% Off)

Sinbad

Home Gardens

Quick-serve restaurant offers healthy Greek and Lebanese dishes, including traditional hummus, falafel, pizza, and gyros

$25 $16

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Carry-Out Pizza from Papa Joe's Pizza (Up to 53% Off). Two Options Available.

Papa Joe's Pizza

La Sierra South

Subs, salads, calzones, and pizzas such as the Deluxe pie with pepperoni, ham, canadian bacon, sausage, mushrooms, and green peppers

$20 $11

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$11 for $20 Worth of Pan-Style Pizzas, Calzones, and Appetizers at Brizio's Pizza

Brizio's Pizza

French Court

Spicy buffalo wings and pizzas topped with fresh meats and veggies pair with wine or imported beer atop red-checkered tabletops

$20 $11

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Vegan and Meat-Lover Pizzas or Family Pizza Package at Cheezy Pizza (Up to 42% Off). Three Options Available.

Cheezy Pizza

Colton

Pizzeria uses soy meats and Daiya cheeses for six specialty vegan pizzas; meat lover pizzas come piled with buffalo chicken and chorizo

$20 $14

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Italian Cuisine and Drinks for Lunch or Dinner at Napoli Italian Restaurant ( 44% Off)

Napoli Italian Restaurant

Napoli Italian Restaurant

Dine on traditional pastas and juicy meats in wine sauces among Romanesque statues, peach curtains, and autumn-hued carpets

$18 $10

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Italian Dinner for Two or Four with Appetizer and Drinks for Two or Four at Italian Cravings Irvine (51% Off)

Italian Cravings Irvine

Irvine Business Complex

Inventive pizzas, glasses of beer, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

$54.85 $27

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Italian and Mediterranean Food at Tuscany Mediterranee Grill. Two Options Available.

Tuscany Mediterranee Grill

Irvine Business Complex

Penne with capers and diced ahi tuna, chicken in brandy sauce with prosciutto and artichoke hearts, lamb chops, and kebabs

$40 $19

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Pizza for Takeout or Pizza Meal with Salad and Drinks at Lamppost Pizza and Backstreet Brewery (Up to 57% Off)

Lamppost Pizza and Backstreet Brewery

Irvine

Diners sip award-winning craft beer and munch hand-tossed pizza while watching live sports; a game room with prizes keeps kids entertained

$20 $10

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Italian Lunch or Dinner at Corleone Italian Restaurant (40% Off)

Corleone Italian Restaurant

Downey

Chef Salvatore uses seasonal ingredients to craft Italian dinner items such as linguini calamari in a marinara sauce & spaghetti misto mare

$20 $12

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$11 for $20 Worth of Italian Food at The Kitchen Italian Cafe and Pizzeria

The Kitchen Italian Cafe and Pizzeria

Old Pasadena

Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas

$20 $11

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Select Local Merchants

Julie Yanni-Cannataro spent much of her childhood working alongside her parents in their Italian restaurant, mastering the recipes from her family's ancestral home of Calabria in Italy. After years of practicing her craft at home, her family pushed her to realize her dream of opening up a restaurant of her very own. At Cannataro's Italian Restaurant, Julie now shares her culinary expertise and beloved home-cooked meals with the general public, dishing out wholesome, hearty feasts of roasted salmon, rib-eye steaks, and tender baked chicken drizzled with creamy lemon and marsala sauces. Her pizza chefs create fresh dough each day, firing pies topped with bacon, chicken, pesto, and fresh tomatoes in a stone deck oven. An accessible progressive wine list arranges wines by taste characteristics rather than vintage or region, letting diners know which full-bodied red would pair well with a spicy pasta, or which dry white would be perfect for blowing bubbles.

A rustic, adobe-colored building with a roof of clay tiles welcomes visitors to the restaurant, whose white garden latticework intertwined with vines and tucked-away alcoves roofed with cozy arches host romantic interludes and boisterous family gatherings alike.

12345 Mountain Ave
Chino,
CA
US

When it came time for the team at Johnny Carino’s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he’s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.

The ribs are one of Carino’s many menu items that follow the restaurants’ approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a Black Angus burger capped with mozzarella and fried pepperoni, or sautéed tilapia spiced with garlic and jalapeño. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.

3801 Grand Ave
Chino,
CA
US

The chefs at Arianno’s Pizza craft Italian fare from fresh ingredients and house-made recipes. They hand-toss dough and bedeck it with house-made sauce and layers of real mozzarella cheese before personalizing the pizza, whether by slathering it with any of the restaurant’s 15+ toppings or by naming it "Steve." The pizzeria’s lengthy menu also showcases pasta dishes, each of which is accompanied by a side of garlic bread as well as platters of baby back ribs and hot subs packing fresh proteins and cheese.

12432 Central Avenue
Chino,
CA
US

Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.

2923 Chino Ave
Chino Hills,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

3330 Grand Ave. #D
Chino Hills,
CA
US

The dough wizards at Papa John's Pizza hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

3330 Grand Ave. #D
Chino Hills,
CA
US