The chefs at Arianno’s Pizza craft Italian fare from fresh ingredients and house-made recipes. They hand-toss dough and bedeck it with house-made sauce and layers of real mozzarella cheese before personalizing the pizza, whether by slathering it with any of the restaurant’s 15+ toppings or by naming it "Steve." The pizzeria’s lengthy menu also showcases pasta dishes, each of which is accompanied by a side of garlic bread as well as platters of baby back ribs and hot subs packing fresh proteins and cheese.
Julie Yanni-Cannataro spent much of her childhood working alongside her parents in their Italian restaurant, mastering the recipes from her family's ancestral home of Calabria in Italy. After years of practicing her craft at home, her family pushed her to realize her dream of opening up a restaurant of her very own. At Cannataro's Italian Restaurant, Julie now shares her culinary expertise and beloved home-cooked meals with the general public, dishing out wholesome, hearty feasts of roasted salmon, rib-eye steaks, and tender baked chicken drizzled with creamy lemon and marsala sauces. Her pizza chefs create fresh dough each day, firing pies topped with bacon, chicken, pesto, and fresh tomatoes in a stone deck oven. An accessible progressive wine list arranges wines by taste characteristics rather than vintage or region, letting diners know which full-bodied red would pair well with a spicy pasta, or which dry white would be perfect for blowing bubbles.
A rustic, adobe-colored building with a roof of clay tiles welcomes visitors to the restaurant, whose white garden latticework intertwined with vines and tucked-away alcoves roofed with cozy arches host romantic interludes and boisterous family gatherings alike.
When it came time for the team at Johnny Carino’s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he’s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.
The ribs are one of Carino’s many menu items that follow the restaurants’ approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a Black Angus burger capped with mozzarella and fried pepperoni, or sautéed tilapia spiced with garlic and jalapeño. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.
Behind a glass partition, The Sand Witch’s cooks drape colorful ingredients across sourdough, wheat, and white bread. Paninis slip with a sharp hiss onto a grill, melting pepper jack across fistfuls of jalapeños, or causing chipotle pesto to ooze warmly around red peppers. Staff add and remove ingredients such as pepperoncini peppers and sun-dried tomatoes as desired, leaving patrons to make leisurely decisions without anyone yelling about which wire to cut.
Exhilarating music pulses amid the remains of a downed cargo airliner, its wreckage scattered across 4,000 square feet of fog-filled tropical beach. Two teams navigate through these surroundings—dodging strewn pieces of cargo, abandoned huts, and a miniature volcano. Black lights cause Laser Island's neon hues to burst to life. The red-orange glow of the volcano's lava, the vibrant green of the painted palm fronds, and the cerulean blue of the walls' ocean horizon all shine alongside the green flashes of streaking lasers. After roughly 20 minutes, the guests emerge and discover which team scored the most points.
Beyond laser tag, the family-friendly entertainment center features a number of activities for virtually all ages. A nine-hole tiki-themed miniature-golf course challenges hand-eye coordination, and the CoCo Climb station allows adventurers to scale a 20-foot coconut tree while safely supported by a weight-bearing harness and an invisible force field. The arcade section tempts passersby to spend a few tokens on games such as Ms. Pac-Man or Time Crisis 3, and certain games reward players with tickets that they can redeem for prizes at the Ticket Hut. In between games or laser-tag matches, Laser Island refuels visitors with a snack-bar menu that includes everything from pizzas and toasted sandwiches to salads and buffalo wings.