Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.
An intimate atmosphere and Japanese comfort food are what await patrons at Wabi Sabi Japanese. The fried seafood dishes hit the right spot for diners, and the steak and lobster dishes are worth the wait. The rolls are fresh, and the restaurant is dedicated to serving delicious Japanese cuisine. Guests rave about the lunch specials and the charismatic chefs. For first-timers in the sushi department, the chefs will helpfully recommend the best options based on your flavor preferences. Dishes are perfectly presented with color combinations placed in a well-thought-out manner. Reservations are accepted and encouraged, and children are welcome to dine as well. Visit Wabi Sabi Japanese for tasty Japanese cuisine.
Since its inception in 1964, Benihana has become synonymous worldwide with the Japanese steak house. Indeed, Benihana was America’s first teppanyaki restaurant that quickly spread across the country and around the world. At a teppanyaki (teppan means “steel grill” and yaki means “grilled”), food is prepared by a knife-wielding, joke-telling chef who stands at the afore-mentioned steel grill surrounded by guests seated at a wooden eating surface. The preparation is always interesting to watch and the food is both delicious and nutritious. Ontario, California is home to one of the 116 Benihana locations where the chefs are just waiting to entertain both your eyes and your taste buds.
Blues and reds fill the dining-room walls at Tokyo House Japanese Restaurant, which features a menu of Japanese favorites, including nigiri and maki sushi, many types of noodle dishes, and hibachi entrees. Diners can watch the chefs at work at a sushi bar as they craft special rolls such as the Scary Jerry with mild or spicy yellowtail, tuna, and salmon on top of a crunchy roll with scallop.
With names like Godzilla, Spider, and Dragon, Sakura Ichi’s sushi rolls sound like something straight out of a horror flick, but nothing could be further from the truth. The decidedly enjoyable rolls include combinations of tuna and salmon, shrimp and crabmeat, or barbecue eel and avocado blended with mango, yellowtail, cucumber, or cream cheese. The menu's hot entrees pull inspiration from pan-Asian culinary traditions and include crispy orange chicken, steak teriyaki, and fried shrimp, which pair well with house sake, martinis, and beer.