Mexican Restaurants in Chino Hills

Up to 50% Off Mexican Food at Sabor A Mi

La Verne

$20 $11

Tacos, burritos, and chimichangas served alongside creamy horchata and Jarritos sodas

Half Off Mexican Food & Seafood at Tequila Bar & Grill

Ontario

$20 $10

(18)

Authentic Mexican specialties, such as two types of hard- and soft-shell tacos with five types of fillings

Up to Half Off Mexican Food at Papa's Taco House & Cantina

Yorba Linda

$20 $11

House-made al pastor tacos, Manzarita cocktail with muddled lemon and cinnamon, and breakfasts such as the enchilada topped with two eggs

45% Off Mexican Cuisine at Ricardo's El Ranchito

Lowell

$20 $11

(132)

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

50% Off Mexican Food at El Pollo Norteno

Multiple Locations

$20 $10

(37)

Mesquite charcoal flavors homestyle Mexican dishes, including charbroiled chicken, tacos, and burritos

50% Off Chicken and Mexican Food at Don Jacinto Pollo Grill

Santa Ana

$10 $5

(25)

"Home of the Mesquite Chicken" also serves up wet and dry burritos, beef tongue tacos, Mexican soups, and more

50% Off at Azteca Mexican Restaurant

Downtown Garden Grove

$24 $12

(182)

South-of-the-border comfort food such as pork tamales and taquitos served amidst quirky Elvis memorabilia and a karaoke lounge

Up to 52% Off Mexican Meals at Rosa Maria's

Fontana

$20.90 $10

(71)

Tacos, enchiladas, and taquitos served alongside beans and rice on combo plates, or a 3-foot party burrito that can feed 30 people

50% Off Mexican Food at Antigua Bar & Grill

Montebello

$30 $15

(34)

Classic Mexican dishes include chicken in mole sauce, tostadas de ceviche, and fresh coconut-breaded bass with mango salad

Select Local Merchants

Everyone loved visiting the Macias household. Antonio and Sara’s hospitality was matched only by their elaborate Mexican dinners. After years of wildly successful dinners and parties, the duo decided to spread the good word and start their own restaurant. In 1974, they opened the first Mi Ranchito in Ontario, California, packing the tiny space with six tables and stocking the kitchen with fresh produce, meat, and seafood.

Decades later, and Antonio and Sara’s small eatery has replicated itself into three locations across California. Their children and grandchildren join them in the kitchens, where they fold fresh ingredients and handcrafted sauces into traditional enchiladas, chili rellenos, and tacos. Meanwhile, bartenders blend top tequilas into a variety of innovative margaritas and specialty drinks. In the dining rooms, hand-painted murals of tropical birds, colorful Mexican artwork, and the party-hat wearing condors who serve the food create a festive atmosphere. The restaurant's uncompromisingly fresh and delicious cooking, innovative drinks, and welcoming environment have been lauded by a slew of press publications and won the restaurant the award for Best Mexican Food from Inland Empire Magazine.

12412 Central Ave
Chino,
CA
US

Mexican fast food restaurant. Drive thru available, phone orders welcome. Food made to order.

1382 W Holt Ave
Pomona,
CA
US

Judy and Jim Moore, owners of Cafe Cabo Mexican Restaurant, refer to their customers as "mijo" and "mija"—meaning son and daughter in Spanish. “Once you walk in, you are part of our family. We want you to feel at home,” Judy told Tennille Lindsey-Wright of La Verne Magazine. This family sentiment really shouldn't come as a surprise, considering Judy's main inspiration, and not to mention all of her recipes, come from years of watching her mother prepare decadent Mexican cuisine.

“Of my mother’s five kids, I was the one to maximize her recipes. My family would always call me, asking how to make certain dishes," Judy explained to Tennile. "With four children of my own, I found myself cooking a lot of [her] recipes." By opening Cafe Cabo in 2010, Judy’s dream of sharing her mother’s cuisine became a reality, as she, her husband, and her son today serve a menu of tacos, burritos, and enchiladas, all made to-order to accommodate meat lovers and vegetarians alike. Whether it's golden-fried fish tacos wrapped in a corn tortilla or chicken fajitas that sizzle all the way to the table, every feast at the cafe is enjoyed amid scenic coastal-view paintings and warm, rustic décor modeled after the Moore’s favorite vacation spot, Cabo.

2313 D St
La Verne,
CA
US

The chefs at Taco Hut grill up an expansive menu of traditional Mexican fare, as well as breakfast served all day. Greet the sun with a morning-time dose of chorizo and eggs ($7.99) or crack open a huevo ranchero breakfast burrito ($5.49) and prep for a full day of practicing axe-slashing skills on a neighbor’s picket fence. Patrons can explore the vast expanses of rice and beans strewn across a combo plate, as taste buds journey to the dish's main attraction: steak or chicken fajitas ($10.99). A chicken burrito ($6.99) sates hunger pangs and two tacos with a choice of meat ($7.99) occupy idle hands while diners use their feet to trim their mustaches.

1150 E Philadelphia St
Ontario,
CA
US

Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

2200 S Grove Ave
Ontario,
CA
US

The Far East and the Southwest converge behind the glass walls of Dragon Loco Chinese Food, where inventive cooks fuse traditional Chinese and Mexican flavors. The menu teems with tacos, burritos, and quesadillas, which can be stuffed with globally inspired fillings such as carne asada, spicy orange chicken, and Chinese barbecued pork. The burrito loco, a house specialty, pairs bacon’s salty crunch with grilled onions as hot and sweet as a greeting card from the equator. In addition to preparing in-house meals, the kitchen caters parties and meetings with trays of hearty tacos.

2509 S Euclid Ave
Ontario,
CA
US