Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.
A true gastropub, The Pub at Chino Hills sits at the intersection of friendly watering hole and upscale restaurant. A crowd often forms around its wooden bar, where the staff pours 20 draft brews and well over that number in bottles and cans?including European-style dark ales. Flat-screen TVs give other patrons something to look at between sips of craft cocktails and wines from around the world. And on special nights, a musician might even show up to perform and then disappear into a puff of rum-scented smoke.
As for food, co-owners and chefs Andrew Faour and Mathew Carpenter rely on ingredients including USDA Prime meat, market-fresh fish, and cheese sourced from around the world. With those edible tools, they create lunch and dinner menus that start with small plates such as fried pork-belly bites. From there, the tour de taste can move on to meatloaf and steak entrees, or perhaps burgers with house-made pickles and patties that can take the form of beef, buffalo, or salmon. There's just one thing missing to complete the meal: one of the pub's signature desserts, such as gelato or homemade cookies.
A night at Chaparral Entertainment Centers means more than just a few games of bowling—with its up to 48 shining lanes are the main attraction. The alley's lounge hosts live music on Friday and Saturday nights, so bowlers can jam out to a band, karaoke, or a DJ, who might accept requests for "We Are the Champions" after every strike. There's also a big-screen TVs, six pool tables, shuffle board, darts, and an arcade in the lounge. At a full-service snack bar, bowlers can order appetizers to tide them over between frames, and they can choose from up to 44 beers on tap, wine, and liquor.
A silence settles over the typically boisterous bar as eyes fixate on the TV set, where the ball hangs in midair before carrying over the fence, falling through the hoop, or landing in the arms of a receiver. Before long, the silence explodes into cheers, and glasses clink together as more rounds of beer make their way to the tables.
This is a common scene at Happy’s Grille, where sports fans of all stripes and allegiances assemble to watch games while savoring 50-cent appetizers, hearty pub sandwiches, and domestic and premium beers. The nightly crowd lingers long after the final buzzer Thursday–Sunday, when DJs spin danceable hits and live bands rile up the crowd with guitar solos, thumping bass lines, and melodic recitations of the game’s play-by-play broadcast. Open seven days a week, Happy’s Grille keeps midweek crowds entertained with live karaoke and, of course, numerous televised sporting events.
With 36 lanes?all with bumper capabilities?Oak Tree Lanes can accommodate kid and adult parties, groups of friends, and professional bowlers at once. Just steps away from the lanes, the younger crowd finds an arcade flashing with electronic distractions, and for adults a two-story sports bar plays up to five different games at once. Men and women of a certain?that is, 21 and older?can pop the caps off of more than two dozen kinds beer and sample nachos, pizzas, and burgers. During breaks from tossing or petting bowling balls, guests can exercise their hand-eye coordination with rounds of pool and darts, or retreat to the private party area on the second floor.
Most Popular Attraction/Offering: Spring floors, tumble track, foam pit
Staff Size: 25?50 people
Average Duration of Services: 30?60 minutes
Parking: Parking lot
Handicap Accessible: Yes
Recommended Age Group: All ages
Pro Tip: Please come 15?20 minutes prior to your first class. Have your child come in form-fitting attire.