With names like Godzilla, Spider, and Dragon, Sakura Ichi’s sushi rolls sound like something straight out of a horror flick, but nothing could be further from the truth. The decidedly enjoyable rolls include combinations of tuna and salmon, shrimp and crabmeat, or barbecue eel and avocado blended with mango, yellowtail, cucumber, or cream cheese. The menu's hot entrees pull inspiration from pan-Asian culinary traditions and include crispy orange chicken, steak teriyaki, and fried shrimp, which pair well with house sake, martinis, and beer.
Blues and reds fill the dining-room walls at Tokyo House Japanese Restaurant, which features a menu of Japanese favorites, including nigiri and maki sushi, many types of noodle dishes, and hibachi entrees. Diners can watch the chefs at work at a sushi bar as they craft special rolls such as the Scary Jerry with mild or spicy yellowtail, tuna, and salmon on top of a crunchy roll with scallop.
Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.
No matter which roll they order, diners at Oishi Restaurant will likely be impressed by its presentation and new ownership. Red and white tuna stripe the top of a Candy Cane roll packed with cucumber and spicy scallops, and the Monk roll, a combination of crab, spicy tuna, cream cheese, and jalapeño, stands atop a painted web of dipping sauces. Entrees such as pork cutlets and salmon teriyaki can be packed into bento boxes at lunchtime or stretched out into full-size dishes at dinner. To drink, patrons can sip from a selection of sakes and Asian beers including Sapporo and Asahi.
Behind the small bar at Anjo Sushi Japanese Restaurant, sushi chefs precisely slice and dice raw fish into beautiful creations that hit tables in a variety of iterations. First, there are the colorful specialty rolls: the Candy Cane roll, plated with each piece individually garnished and surrounded by drizzles of colorful sauce, or the Marilyn Monroe, lined with crispy tempura shrimp, wrapped with slices of fresh mango, and always served with a wink. More simplified presentations include classic nigiri?tender albacore or octopus draped over little mounds of sticky sushi rice?or simpler yet, the sashimi plate, where slices of fish are accompanied by a bowl of rice and steaming miso soup. And customers who'd prefer to enjoy their Ska Reggae rolls at home while dancing to their favorite tunes can place their orders to go.