The guides at Sedona Adventure Tours coax visitors out to explore the rugged wilderness and rolling terrain of Sedona and the Verde River Valley. Suited for guests of all experience levels, they helm hikes, horseback rides, and ATV excursions through the desert hills and dusk-red mountains, all the while divulging information on the area's diverse habitats, making sure to cover which rocks are poisonous. Their Verde River tours put guests at the helm of inflatable ducky kayaks which, thanks to their stability and light weight, are easy to navigate through the shady bends and past sweeping desert vistas. Sedona Adventure Tours' signature Water to Wine excursions cap these floating trips with a vino tasting at nearby Alcantara Vineyards.
Flagstaff nature trails feature scenic cross country skiing and hiking, set in the wilderness of Coconino National Forest. Unlike a jaunt around the world's largest Cheerio, the facility features 40 km of nonredundant trails, all traversable by classic and skating skis, or a pair of snowshoes. There are trail passes for adults, children, and students/seniors. Flagstaff's equipment rentals include pulk sleds and ski packages.
Although tumbleweeds don't breeze down its street and there's no hitching post on which to secure your horse, Brix Wine Spot swaps the valley for the Old West while helping visitors earn their sommelier spurs. A 20-foot copper bar corrals patrons as they stampede through the door, surrounding them with country tunes and over 500 of the bar's vintages.
Weekly tastings introduce palates to new bouquets, and every day a minimum of 18 wines are available by the glass, each served at an optimal temperature and right after naptime to ensure cooperation. When stomachs begin to rumble, guests can snack on artisan cheeses, salami platters, and handcrafted cheesecakes, or even bring in their own food—a practice Brix encourages as long as a glass of one of their wines is incorporated.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.
As its name would suggest, Carefree is a laid-back town, with a sense of humor to boot. Look out for quirky street signs (Ho Hum Road and Nonchalant Avenue) and keep in mind the town’s motto (“home of the cowboys and caviar”). Phoenix lies about 30 miles to the south, and the Continental Mountains rise just to the north and create a nice backdrop opposite the Black Mountain range. There are a handful of hiking trails in the area, but for those who prefer the comforts of saddle, you can rent a bike from the hotel or sign up of for a guided horseback ride through the desert. Read the Fine Print for important info on travel dates and other restrictions.
Johnny of Johnny Fox's Public House sought to re-create the comforting pub ambiance he experienced during his time in Ireland with his father. He has accomplished this by building an old-world cottage exterior and large water wheel and filling his pub's interior with Gaelic "craig agus ceol." Following the tradition of Irish pubs, he divided the rooms into quaint sections. Low wood tables and stools sit near a brick fireplace, while one ornate booth stands semienclosed near the back. An old pipe organ sits next to a long table occupied by wayward lawn gnomes, and plenty of natural light floods in from all directions. Bartenders fill pints with Guinness, Harp, and Smithwick's at a bar inscribed with Gaelic sayings. In the kitchen, chefs labor over classic dishes such as shepherd's pie prepared with fresh ground lamb and beef, Guinness-braised short ribs, and pan-seared sea bass. Brunch buffets are available on Sundays, and a good whiskey is easy to find at Johnny Fox's, including an 18-year Jameson, while a carefully selected list of white and red wines can be paired to match all dishes on the menu. The restaurant's 15,000 square foot space is also available for meetings, weddings, or meetings held during weddings.