He spots her from across the room; a mask-clad enigma. Fellow partygoers wink in and out of focus as a strobe light pulses and he draws closer. Finally, he tears away the mask to reveal … a single tier of chocolate cake. Inspired by eccentric songstress Lady Gaga and topped with a mask ripped straight from the music video, Cakepop Couture's Poker Face cake is a prime example of the over-the-top confections that get owners Nicole and Chris's creativity flowing and partygoers hitting on inanimate objects. The cake exudes a signature flair shared by each of the shop’s cake pops.
Infused with flavors that range from traditional chocolate and red velvet to snickerdoodle and key lime pie, each dessert is baked and decorated to-order.
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with all-natural juice, non-fat yogurt or sherbet, and ice ($3.49 junior, $4.49 regular, $5.49 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, non-fat yogurt or sherbets, soy or whey protein, and vitamin boosters ($5.29 regular, $6.29 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as tomato parmesan or spinach feta ($2.49 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as oatmeal raisin, chocolate chip, lemon poppyseed, and more ($1.99 each).
In about a century's time, the city of Cottonwood has gone from mining to artisan cheese making, Al Capone to craft beers. Once known as the bootleg capital of Arizona, it later served as a location for Wild West films before becoming a destination for fine foods. Old Town fixture Crema Cafe reaches out to neighborhood pubs, bistros, bakeries, and chocolatiers to assemble afternoons of strolling, sipping, snacking, and soaking up history for vacationers and hungry locals alike.
The Orion Bread Co.'s bakers craft natural, additive-free breads with an involved bread-making process. The Taylor family's hefty ovens churn out white french bread, challah, three types of rye bread, and six styles of loaf derived from a redrock sourdough base. The Old Town bakery also operates a café, where it serves pastries, espresso drinks, and sandwiches piled betwixt slices of fresh bread.
The Taylor family has a running joke that the Orion constellation wields a baguette and peel instead of a sword and shield. More than lending the shop his name and guiding bakers lost at sea, Orion holds a special meaning for the Taylors. Coowner Ryan grew up under the aegis of Orion, and it was that celestial hunter that shone in the sky in 2006 when his wife, Trecia, gave birth to their first son, Eron Dee Orion Taylor. The Taylor family itself forms a loving constellation that sustains the natural bakery from day to day—behind the scenes, Ryan's parents, Mark and Hellga, knead bread side by side with their son and Trecia.
If drinking tea makes one wise, WhiteAugust has more wisdom than a microfiche containing two centuries of Greek philosophy. Green teas such as the Meyer-lemon-infused Playful Daydream ($5.50 for 50g, $10.50 for 100g) and the raspberry- and pomegranate-flavored Morning Geisha ($9.25/$17.75) satisfy the greenest cravings, while spicily colorful Kaleidoscope ($5.95/$9.95) and bold, vanilla-beaned Constellations ($15/$29.95) represent the richness of moderately caffeinated black teas. Whites, oolongs, herbal reme-teas, and the audacious new Camellia Sin teas help round out an impressive collection of rejuvenating extracts that will soon overflow and overwhelm the earth with pungent potabilities.
After 15 years of wandering Mexico, Chef Jeff Smedstad had eaten enough of the country’s cuisine to begin inventing his own recipes. He still honors the classics in his signature elote appetizer, which coats grilled corn kernels with cotija cheese and spicy mayo, but he flaunts his inventiveness with desserts of chocolate tamales filled with dried cherries.