Restaurants in Chino Valley

Stabilized by a protective layer of sticky rice, raw fish explodes in a shockwave of flavor when exposed to munching mouth-bone agitation. Sushi, cooked fish, and beef entrees frolic along with the creative appetizers, salads, and udon and soba noodles on Ebisu’s menu. Start with garlic soy edamame ($5), Ebisu ribs ($8), or a squid salad ($7) before entangling taste buds in a web of nabeyaki udon noodles with shiitake mushrooms, green onions, eggs, konnyaku, cabbage, fishcake, and shrimp tempura ($12). Main courses include the Ebisu sushi platter, served with seven nigiri sushi rolls, one special roll, and miso soup ($20), and kombu-grilled salmon with miso cream sauce ($17).