Cuppers Coffee House’s atmosphere isn't the only thing that makes it memorable. Sure, the shop is housed inside of a Victorian home—the last in Arizona with wooden quoins on its corners—but the carefully selected coffee and handmade drinks served inside make the quaint surrounds feel all the more special. The staff strives to curate an upper-tier selection of organic javas; after all, a “cupper” is the name for a professional coffee taste-tester. And so they use Arizona-roasted Arabica beans and feature two single origin blends–-one dark and one light––each week. From there, they blend coffee with milk to create creamy frappes and melt Dutch cocoa, Ghirardelli, and Mexican chocolate into a range of mochas. As for their espresso, they keep that recipe top-secret: they roast a special combination of beans to give it a chocolate undertone, like nearly every satirical essay written by Willy Wonka. While many of the beverages sound good enough to eat, Cuppers Coffee House also serves breakfast and lunch plates to quell munchies all day. Homemade syrup and whipped cream top crispy Belgium waffles and thin, "skinny" pancakes, while savory selections include house-made quiche and albacore tuna salad stuffed betwixt thick slices of toasted wheat bread. As for dessert, Cuppers has that covered, too: the staff bakes fresh cupcakes, lemon bars, scones, muffins, and coffeecake in house.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon frosty foundations of creamy chocolate or vanilla soft serve, which swirl idyllically into cones, cups, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal surprise fillings of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Fruit rules the roost on the other side of the slushy emporium, where Orange Julius blends its signature frothy drinks crafted from fruit juice, ice, and a "magic” powdered sweetener that explains why they disappear from most customers’ cups minutes after the first delicious sip. Real fruit purée forms the basis for the shop's smoothies, which also come in diet-friendly light versions that boast one-third fewer calories than regular smoothies.
In 1966, Chuck Mabery bought a cattle ranch that dated back to the late 19th century, planting the seeds of the Blazin' M Ranch. After stints herding and growing vegetables, the flood of 1993 forced the Mabery family to start over, inspiring them to show off their musical talents at a traditional chuck-wagon dinner staged on the property. Fully renovated in 2010, the ranch now hosts an authentic Arizona frontier town where visitors can experience the cowboy life through such activities as lassoing mechanical steers, shooting wax bullets out of a real Colt .45, and learning how to easily covert ten-gallon hats into metric. A selection of shops fits customers out in Western-themed apparel, the copper Spur Saloon serves local wines and microbrews, and a museum delves into the history of the ranch, pioneer-era Arizona, and the Yavapai-Apache Nation. An old-time photo studio, "Pistols and Petticoats", allows groups to have their likeness captured while wearing Victorian costumes. At the museum, the unique Wood'n West Gallery enthralls visitors with moving dioramas of Western life, hand carved over 30 years by a master whittler.
In about a century's time, the city of Cottonwood has gone from mining to artisan cheese making, Al Capone to craft beers. Once known as the bootleg capital of Arizona, it later served as a location for Wild West films before becoming a destination for fine foods. Old Town fixture Crema Cafe reaches out to neighborhood pubs, bistros, bakeries, and chocolatiers to assemble afternoons of strolling, sipping, snacking, and soaking up history for vacationers and hungry locals alike.
On a roadside in the Verde Valley, a restaurant beckons to passersby with the scents of hearty, home-cooked Southern and Southwestern cuisine. Nate's Cowboy Cafe relishes in its charming frontier aesthetic, a place where guests can sink their teeth into a well-marbled, charbroiled ribeye, sip margaritas from mason jars, or say "consarn it" without attracting any funny looks. Friendly, cowboy-hat clad servers roll out pints of frosty beer and plates laden with country-fried steaks, smoked-salmon tacos, and succulent, slow-cooked baby back ribs.
When you stay at Poco Diablo Resort in Sedona, you'll be in the desert and close to Chapel of the Holy Cross and Bell Rock. This romantic hotel is within close proximity of Tlaquepaque Arts and Crafts Village and Cathedral Rock.
Make yourself at home in one of the 137 air-conditioned rooms featuring refrigerators. Your room comes with a Select Comfort bed. Windows open for fresh air and mountain views. Wired and wireless Internet access is complimentary, while video-game consoles and cable programming provide entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a health club, an outdoor pool, and a spa tub. Additional features include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.