Practical Shooting's live-fire training takes place at an outdoor range, which accommodates handgun, rifle, shotgun, and long-range training.
Customers usually bring their own firearms, though instructors supply equipment during certain classes, including the Youth Firearms Safety Class and the Home Defense Course that uses Simunition, a non-lethal training ammunition.
A member of the Pottawatomie County Sheriff's Department possessing weapons certifications including a federal firearms license, Wes Elliott continues more than a decade of teaching firearm operation to military personnel, law-enforcement officials, and everyday citizens. On Practical Shooting's outdoor range, Elliott and his team lead handgun and rifle courses, covering a catalog of weaponry that spans pistols to shotguns. Beyond shooting instruction, Elliott teaches executive-protection tactics, and his facility also hosts Simunition matches.
Guiding golfers along a lush chlorophyll carpet that stretches for 6,524 yards from the back tees, the course at Choctaw Creek challenges all oncomers with tight, tree-lined fairways and treacherous approaches into elevated greens. The course's titular creek snakes its way through seven holes of the front nine, demanding cautious attention from golfers wary of the unplayable lies and amphibious gophers likely hiding in its murky depths. The back nine demands precise bifurcation of narrow fairways, lest drives stray into the fairway-lining foliage or greenside bunkers. After golfers work up ravenous appetites over 18 holes, the Creekside Grill stands at the ready to refuel them with sandwiches and house-made soups.
Course at a Glance:
6,524 yards from the back tees
Course rating of 71.2 from the farthest tees
Slope rating of 118 from the farthest tees
Four tee options
A gorge filled with foam, a mountain made of tires, and a system of endless mud rivers—it’s not the nightmare of a man hoping to pogo stick across America, but a 5K obstacle course. Participants in The Hillbilly Porkchop Roundup start the day by picking up their swag bag stocked with a racing bib, t-shirt, and chip timer before lining up for an individual or team race. They'll then wind their way through 16 muddy obstacles where the object is to not only garner the best time, but to rescue the largest number of plastic pigs scattered throughout the course. After swinging through the hillbilly high bars and navigating the teetering tire bridge, runners dive into the muddy pig crawl before inadvertently hosing off in streams of a super soaker water canon.
Visitors waiting for their own circuit, or toweling off after a run can check on the kid’s in the 1-mile race, critique the eats at the State BBQ Championship, or fix their hair in the reflective chrome of a car show.
From the squish of an inflatable underfoot to the satisfying thwack of bat-to-ball contact in the batting cages, Double Play promises the sights and sounds of active fun. For parties, referees preside over dodgeball matches that claim about 90 minutes of two-hour soirees. You can bring your own cake or have Double Play provide it for an extra fee.
At RedPin Restaurant & Bowling Lounge, servers carry nacho orders over to lanes. Yet, these aren?t your typical pile of stale tortilla chips slathered in lukewarm cheese or Cheeez??the squeezable pouch of dairy that kidz crave?these are pulled-beef nachos, homemade chips covered in ranch-raised chuck that's been slow roasted for hours. These kinds of delicious upgrades typify the venue's upscale bowling experience. The staff waits on players from the moment they're seated at 1 of 10 alleys, delivering their shoes and typing their names into the scoring system. As guests wait their turn, they can switch segments of a 60-foot video wall to broadcast their favorite shows or explore the three lounges spread throughout the game area.
Posh geometric furniture dots the entire space, from circular ottomans to the luminous, spherical pendants of the chandeliers. Embedded fragments of recycled red glass turn the bar top into a mosaic stage for martinis and pins trying to pass as oversize beer bottles. With its scenic views of the Bricktown Canal, a private room, and event dining plans, RedPin also hosts memorable special events for groups of varying sizes.
All meals arrive from the The Basement Modern Diner. Its menu highlights made-from-scratch, modernized renditions of bowling-alley cuisine: panko-parmesan breading surrounds the onion rings, and handmade burgers lead to desserts of ice cream sundaes, floats, and spiked milkshakes.
At Teaze Dance & Fitness, instructors draw from history to inform many of their classes—that's why you might see students channeling Bettie Page's famed burlesque twirls, or rehearsing disco moves on roller skates. During photo shoots, subjects drape themselves in feather boas and unfurl fans on antiquated furniture, emulating vintage pinups without enduring an old-timey cameraman's requests to smile and say "transcontinental railroad." Even the studio's performing troupe, the Oklahoma Showgirls, traverses time with their cancan, cabaret, and mod go-go routines. Just as they span the century with their titillating teachings, they welcome visitors of all ages and builds to participate, allaying anxiety with the fact that most of their students are beginners.
However, the staff embraces modern rhythms as well. They welcome guests to access their sultry side on 14 studio poles, where seven levels of pole-dance classes reveal techniques from basic spins to competition choreography. Their private parties entertain groups with empowering lessons on pole-, chair-, and lap-dances, and fitness options cover Pilates and barre workouts.