You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
51st Street Speakeasy dishes up a savory spread of creative American staples in a vintage-style bar with an intimate stage hosting live entertainment. The fresh menu brings together tacos, salads, and burgers in a culinary harmony unseen since the California Raisins dominated the airwaves. Guests can rev stomach engines with a starter such as chicken or beef nachos, stacked to stratospheric heights with tomatoes, jalapeños, and cheese and served with luscious guacamole, sour cream, and salsa ($8). A traditional caesar salad with freshly made dressing ($7) makes for a well-rounded meal when paired with a cheeseburger, amassing a half-pound patty seasoned and cooked to order ($8).
Kush Hookah Lounge engages eaters and puffing patrons alike with a menu of Mediterranean eats and a full hookah lounge, featuring 20 tobacco varieties. Complement puffs with a fete of small plates, including creamy hummus ($5.99), curry fries ($5.49), and six different types of wings, including garlic and chipotle ($6.99+). Guests can synchronize blown smoke spheres of smooth and fragrant tobacco flavors such as coconut, apple, or strawberry ($14) while reclining on a mound of silky throw pillows. Adventurous inhalers can sample more exotic essences, ranging from passion-fruit mojito to blue mist, a blend rivaling only microwaved peanut butter in smoothness.
The buttery leather couch beneath the bookshelf has been taken over by a pair of readers enthralled in the world of their novels, oblivious to the raucous games of foosball and darts unfolding next to them. The setting of this laid-back scene isn't a domestic rec room but the upstairs smoking lounge and bar of Tapwerks. Dedicated to making patrons feel at home, Tapwerks' English pub–inspired decor, friendly staff, and weekly lineup of high-energy events foster a welcoming environment.
Amid the nonsmoking, flag-laden dining room on the first floor, eaters of all ages snuggle into wooden booths or around tables as they chow down on dishes of hearty bar staples such as fish 'n' chips, pizza, and burgers. Behind the careworn wooden bar, seasoned bartenders can fill up glasses with the sudsy contents of 212 taps or slide one of 100 bottled beers down the bar to a waiting hand. As days melt into evenings, Tapwerks’ cozy surroundings reverberate with the strums of live guitars during regularly scheduled Acoustic Nights or the ticking sound of brains working during trivia nights.
Inside the cozily lit, brick and wood lodge of The Barrel?and outside on the patio?diners savor modern, upscale twists on traditional American and UK-style meals. Called "pub fusion" by its chefs, every brunch, lunch, and dinner is an exercise in upscale imagination. Even down-home staples, such as shrimp and grits and fried green tomato sandwiches, brim with thoughtful, unexpected details: candied bacon crumbles and chipotle cream sauce grace the grits, while that tomato sandwich is served on a housemade "doissant"?that's half donut, half croissant. A similarly inventive brand of sophistication pervades the pork chop schnitzel (served with b?arnaise sauce), the blackened, flash-seared ahi tuna (dressed with a blackberry-balsamic vinaigrette), and the Barrel burger (served on a pretzel bun, and cooked by a fire-breathing dinosaur). Such cuisine deserves an equally thoughtful beverage pairing, and The Barrel's liquid menu doesn't disappoint, effervescing with artisan spirits, beers, and wines.
The Agency Bar and Grill subscribes to the wisdom of one of America's favorite drinkers: Don Draper. "Make it simple, but significant."
The words are fitting for a space that feels as much like a friend's stately man cave as it does a full-service bar. To the left of the two-sided bar are a few tables encircled by caramel-colored leather armchairs; to the right is a pool table and several high-tops. A large flat-screen TV sits on a stand in one corner, broadcasting Thunder games as guests dig in to chicken-fried steak, fajitas, and burgers on texas toast. Though if patrons want to make like Don Draper and have an old fashioned for dinner, the bartenders can make that happen.