Guiding golfers along a lush chlorophyll carpet that stretches for 6,524 yards from the back tees, the course at Choctaw Creek challenges all oncomers with tight, tree-lined fairways and treacherous approaches into elevated greens. The course's titular creek snakes its way through seven holes of the front nine, demanding cautious attention from golfers wary of the unplayable lies and amphibious gophers likely hiding in its murky depths. The back nine demands precise bifurcation of narrow fairways, lest drives stray into the fairway-lining foliage or greenside bunkers. After golfers work up ravenous appetites over 18 holes, the Creekside Grill stands at the ready to refuel them with sandwiches and house-made soups.
Course at a Glance:
Paintball Club of Choctaw’s eight playing fields accommodate all skill levels, including tikes as young as 8. Players select from various gaming styles such as capture the flag, fast-paced air ball, and themed objectives of protecting the team fort. Abiding by the club's field rules, players conquer obstacles such as picket-fence forts, wooden teepees, giant arrowheads, and cardboard trees.
Paintball Club of Choctaw has recently expended their simulated-warfare offerings, as they also host games of outdoor laser tag on two fields. During downtime, combatants can grab a bite to eat at the snack stand or simply take a breather at one of the nearby tables, where they can rethink strategy and consult dog-eared copies of Sun Tzu’s The Art of War.
A gorge filled with foam, a mountain made of tires, and a system of endless mud rivers—it’s not the nightmare of a man hoping to pogo stick across America, but a 5K obstacle course. Participants in The Hillbilly Porkchop Roundup start the day by picking up their swag bag stocked with a racing bib, t-shirt, and chip timer before lining up for an individual or team race. They'll then wind their way through 16 muddy obstacles where the object is to not only garner the best time, but to rescue the largest number of plastic pigs scattered throughout the course. After swinging through the hillbilly high bars and navigating the teetering tire bridge, runners dive into the muddy pig crawl before inadvertently hosing off in streams of a super soaker water canon.
Visitors waiting for their own circuit, or toweling off after a run can check on the kid’s in the 1-mile race, critique the eats at the State BBQ Championship, or fix their hair in the reflective chrome of a car show.
From the squish of an inflatable underfoot to the satisfying thwack of bat-to-ball contact in the batting cages, Double Play promises the sights and sounds of active fun. For parties, referees preside over dodgeball matches that claim about 90 minutes of two-hour soirees. You can bring your own cake or have Double Play provide it for an extra fee.
At RedPin Restaurant & Bowling Lounge, servers carry nacho orders over to lanes. Yet, these aren’t your typical pile of stale tortilla chips slathered in lukewarm cheese or Cheeez™—the squeezable pouch of dairy that kidz crave—these are pulled-beef nachos, homemade chips covered in ranch-raised chuck that's been slow roasted for hours. These kinds of delicious upgrades typify the venue's upscale bowling experience. The staff waits on players from the moment they're seated at 1 of 10 alleys, delivering their shoes and typing their names into the scoring system. As guests wait their turn, they can switch segments of a 60-foot video wall to broadcast their favorite shows or explore the three lounges spread throughout the game area.
Posh geometric furniture dots the entire space, from circular ottomans to the luminous, spherical pendants of the chandeliers. Embedded fragments of recycled red glass turn the bar top into a mosaic stage for martinis and pins trying to pass as oversize beer bottles. With its scenic views of the Bricktown Canal, a private room, and event dining plans, RedPin also hosts memorable special events for groups of varying sizes.
All meals arrive from the The Basement Modern Diner. Its menu highlights made-from-scratch, modernized renditions of bowling-alley cuisine: panko-parmesan breading surrounds the onion rings, and handmade burgers lead to desserts of whoopie pies and spiked milkshakes.
European Formula EK20 karts whiz by on Pole Position Raceway’s quarter-mile track, cruising at speeds of up to 45 miles per hour. Spectators crank their heads to keep up. There’s no wind to battle against, no sun blinding the drivers’ eyes, and no birds rigging the race by dropping smoke bombs because all of Pole Position Raceway’s competitions happen inside. This is thanks to a fleet of electric-powered karts, which accelerate more quickly and hug curves more smoothly than gas-powered karts without dumping out clouds of exhaust.
To sate speed cravings, drivers simply arrive and drive—show up and nab one of 13 spots in the next race. Then with a DOT-approved racing helmet, they push the pedal to the floor for roughly 10 minutes, drafting their opponents to fly past them near the finish line. At the end of each race, drivers receive a SpeedSheet that displays their race results, fastest lap time, and the likelihood of getting their own action-movie franchise. For those seeking to dive deep into the world of racing, Pole Position Raceway offers driving clinics and youth racing camps, where younger racers pilot EK10 karts that peak at 20 mph.