In case visitors miss the clue in its name, Harley’s Cafe explains itself right in the entryway—there, a gray stone-style bench displays the famous winged logo that marks a classic motorcycle. Inside, motoring memorabilia stands behind glass, including model bikes, photographs, and an autographed photo of Evel Knievel’s ghost. A row of booths lining a wall of windows and a counter facing the kitchen area—both familiar diner staples—flank a series of four-tops where customers dig into tasty homestyle fare. Breakfast options include pancakes and egg dishes served alongside ribbons of bacon or grilled sausage. Later in the day, the cooks serve up diner classics such as open-faced sandwiches smothered in gravy and several variations on the burger, including the Sportster, with bacon, swiss cheese, and barbecue sauce.
In 1976, only two years after immigrating to the United States, Mike Turek and his sister Jutta Wolff opened Old Germany Restaurant, an eatery founded on schnitzels, Weissbiers, and Rieslings. Now, at Turek's Tavern, a sports bar adjacent to the duo's original restaurant, German flavors add pizzazz to American bar staples. The Philly cheesesteak, for example, is served on a pretzel bun, while the thin crust pizza comes topped with bratwurst.
And according to a NewsOK article, the tavern pairs its food with 20 beers on tap, as well as an extensive wine and spirit selection. Inside Turek's dining room, televisions on every wall screen the latest sports. And on nice days, patrons can also catch games on TVs stationed on the tavern's outdoor patio, which recreates the ambiance of Germany in summer with heating lamps and a mister system.
Charlie’s Sports Bar And Grill satisfies competitive cravings with savory selections of burgers, pizzas, and wings served under the warm glow of flat-screen TVs broadcasting local and national sporting events. Jaw muscles warm up for the main event by bench-pressing mozzarella sticks ($5.99) or snapping down on corn-dog nuggets ($4.99) launched across the table. Grumbling tummies shriek with delight at Charlie’s lineup of bread-bookended entrees, including the BLT ($5.99), the buffalo chicken sandwich ($6.99), and the Southwest burger, a beef patty topped with pepper jack cheese, guacamole, jalapeños, and chipotle sauce, brought to the table by a sentient cactus ($6.99).
Attempts to sip a cupcake up a straw rarely succeed, but the staff of The Cupcake Lounge encourages customers to try with their Cherry Limeade cupcake. The confection is made of a lime-infused cake base topped with whipped cherry frosting and comes garnished with a lime slice and a tiny straw.
This drink-inspired treat is one of only 10 cupcake flavors the shop stocks daily. The rest of the menu is a rotation of funkier flavors, including a banana cupcake with a Hershey’s Kiss hidden inside and crowned with peanut-butter frosting. For further sweet treats, diners can nibble at an array of cookies or sip espresso creations infused with amaretto, hazelnut, and other flavors. The bakery also caters to sweet teeth with classes that teach students how to adorn a cake without just stacking another cake on top of it.
Dickey’s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan’s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalapeño beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant’s most cherished traditions: a vanilla cone, on the house.
Ron Baber has expanded his eponymous franchise from a single 10-seat stand to a 20-strong chain of burger joints by tapping into his greasy-spoon ethic and passion for delicious hamburgers. Thanks to his keen attention to detail, which includes topping the still-grilling patties with buns to soak up beefy juices, Ron has earned a recurring spot on Urban Tulsa Weekly's The Absolute Best of Tulsa list and a loyal following. His burgers come in 1/5-pound, 1/3-pound, and 2/3-pound sizes, and showcase such savory toppings as Owens hot sausage, jalapeño peppers, and the eatery’s signature chili.