Mountain Mike’s Pizza keeps belly bearings well lubricated with its selection of topping-laden pizzas, oven-kissed sandwiches, and more. Like a fleet-footed yeti, Mountain Mike’s Pizza's menu deftly scales rocky heights with its selection of mountain-themed specialty pizzas, such as the 12-inch Everest and Snowy Alps pizzas, each stacked with a savory selection of Old World pepperoni, onion, olives, and more ($17.99). With two types of crust, four sauces, and 26 toppings, diners can craft their own perfect pies.
Though pizza and beer are a time-honored combination, BC's Pizza & Beer puts a new spin on the tradition with innovative pizzas and an abundance of uncommon beers. As its chefs load crusts with inspired arrangements of more than 40 fresh toppings—such as jamaican jerk spices with chicken and shrimp or mexican refried beans with ground beef and jalapeños—bartenders dole out pints of German and Belgian beers. At their fingertips are 33 tap handles and more than 80 import and craft bottles.
Out in the dining room, beer signs and playful knickknacks hang on the walls. Flat-screen televisions broadcast sports games in which football players zoom down fields and Lifetime movies in which football players learn valuable lessons about the wisdom of children.
Offering a laid-back spot for families to bond over a board of all-American fare, Forestiere's Place serves grill-graced creations to scores of casual carnivores. For starters, share some bruschetta ($6.99) or mozzarella sticks ($5.99) with your kilted clan of Scottish immortals while perusing the grilled entrees. The 7 oz. hamburger ($5.25) happily accepts cheese ($0.50 extra) and bacon ($0.75 extra) hop-ons, while Forestiere's special ($6.95) dots the eatery's renowned homemade Italian sausage with sweet Italian peppers and onions. Unlike most traditional rib joints and daycare centers, Forestiere's Place boasts a collection of high-end wines, giving diners the rare opportunity to pair a barbecue chicken-thigh plate ($9.99) with the berries, spices, and oak nuances of the Josh Cellars North Coast cabernet ($8/glass, $26/bottle) or offset the savory tri-tip tacos ($7.99) with the full-bodied peach, pear, yellow apple, and crème brûlée undertones of the Sebastiani chardonnay ($7/glass, $26/bottle). Bottled and draft beers are also available for more hops-happy diners.
Cupcakes Bakery's dedicated dessert connoisseurs rise early six days a week to bake a fresh batch of cupcakes and cinnamon rolls from scratch with all-natural ingredients. They drizzle gooey cinnamon rolls with icing and pipe swirls of frosting atop crowd-favorite red-velvet cupcakes, which are more popular than denim-suit Fridays at a bank. Newly added cheesecake cupcakes come in original, blueberry, chocolate, and strawberry flavors. The bakers stock displays with menu staples such as chocolate chip and orange creamsicle, and they don't skimp on their toppings, wedging an entire Oreo atop the Oreo cupcake, for example. They also whip up special flavors daily, such as chocolate-peanut-butter cupcakes on Wednesday and Saturday and pineapple upside-down cupcakes on Monday, Thursday, and Rube Goldberg Day. The confectionary roster also changes with the season to highlight its flavors, such as autumn pumpkin and boreal gingerbread.
In Bella Pasta's dining room, tables under black tablecloths support the weight of hearty Italian pastas and handcrafted dishes. Glasses of wine and imported beers clink over plates beneath striped golden walls checkered with Italian paintings and accented with soft red curtains. The leafy patio contains tabletops warmed by heat lamps and a soundtrack of soft Italian music and the trickle of fountains. A lengthy table stretches across an intimate banquet room, where chefs can serve multicourse Italian feasts for private meetings or reenactments of famous document-drafting sessions.
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.