In 1985, a little drive-in burger joint called Rally's was born in Louisville, Kentucky. A year later, a similar drive-in burger joint called Checkers opened in Mobile, Alabama. After nearly a decade of competition between the more than 200 Rally's and Checkers franchises, the two merged in 1999. There are now more than 800 Rally's and Checkers double-drive-thru burger spots across the country.
At each location, patrons cruise through the drive-thru lanes or head to the walk-up window to request made-to-order burgers, creamy milkshakes, and, of course, Checkers and Rally's well-seasoned fries. In 2012, Checkers and Rally's CEO said that they sell more than 300,000 fry orders per day, which doesn't even include the 100,000 sent to Paul Bunyan's house.
Jalapeno Fresh Mex and Pizzeria invites diners to dig into entrees that showcase beloved culinary traditions from north and south of the border. Hearty pizzas and Mexican entrees decorated with plenty of cheese and sauce sate diners' appetites, and they can all be washed down with fizzy drinks or ice water, a beverage beloved the world over.
The nine holes of River Creek Golf Course are spread across the same granite-streaked foothills occupied by Yosemite National Park, which lies just 30 miles to the northwest. Snowcapped Sierra peaks hover above the trees as golfers contend with a John Hilborn–designed layout that welcomes golfers into its embrace with a 542-yard dogleg first hole, the longest on the course. Once players have holed out on the birdie-prone 349-yard ninth, they can head to the clubhouse, checking clubs at the door and instructing golf carts to sit and stay. Inside, the café and bar menu slakes hunger with lunch options, such as hamburgers, caesar wraps, and quesadillas, as well as beverages, including fountain drinks and premium beer.
Course at a Glance: * Nine-hole, par-36 course * Total length of 3,152 yards from the back tees * Course rating of 68 from the back tees * Course slope of 128 from the back tees * Fives sets of tees per hole
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).