The stockade of new and gently used goods at Hinds Hospice Thrift Store bestows surrounding communities with a multifarious cove of everyday items, collectibles, and hidden treasures. Stock barren bookshelves with paperback books ($0.25+) or stabilize a wobbly house on stilts with the tenacious reinforcement of a hardback tome ($1.50+). Stylish pairs of women’s shoes ($8+) wait patiently for ankle inhabitants, and a wide variety of vintage furniture ($35+) stands by to enliven barren apartments or uninviting human terrariums. Proffering goods for every occasion, season, or made-up holiday, the thrifty store also stocks an expansive selection of kitchenware, sporting goods, and appliances.
For three generations, the family at Ficklin Vineyards has nurtured 35 acres of portuguese vine varietals to sustain a supply of small-production California-style port wines. Plum-flavored notes blossom from bottles of spicy Old Vine Tinta port ($15), and bottles of chocolate, hazelnut, and raspberry passport ($14) arrive at palates with fruit-infused flavors and up-to-date customs papers. Sauces such as the raspberry-chocolate port sauce ($18) help to accentuate desserts, and the L'Andalus orange aperitif wine ($30) inaugurates pre-dinner revelries with hints of apricot, honey, and orange blossom. To commemorate the rarity of exceptional growing seasons and Harlem Globetrotter losses, the Ficklin family bottles a vintage-dated port in limited quantities of 1,000 cases. Eight vintage ports have been bottled in the past 50 years, marking seasons such as 1996 ($36), 1988 ($41.25), and 1957 ($360).
Centrally located between appellations as extensive as Santa Monica and Napa Valley, the locally owned Mariposa Wine Company cultivates three brands of artisanal wines from grapes that historically thrive in the surrounding region. Mariposa's cool-climate-grown CRU brand features a classic 2007 Vineyard Montage pinot noir ($23.99), brimming with whiffs of cherry pie, cranberry undertones, and rapidly edited sequences of growing grapes set to inspiring power chords. The powerful syrah grape packs a peppery punch in the 2007 Sur le Pont ($19.99), one of Mariposa's Mediterranean-influenced Carmichael-brand wines. Also available is the Yosemite View brand, with grapes, bottles, and corks all grown in the foothills of the Sierra Nevada. Vigorously inhale the raspberry and licorice aromas of Yosemite View's zinfandel ($12). Bottle buyers who don't even buy laundry detergent without swishing it around in their mouth first will get to sample the winery's intriguing blends in its Wine-Tasting Room, where they can test the appearance, complexity, and squirt-gun capabilities of each vino at their leisure before buying.
Because no two bodies are alike, The Relaxologiists at Mattress Land use their exclusive bedFit diagnostic technology to determine the ideal snooze position for each customer, as well as the ideal mattress. Comfy Sleep surfaces come from premier brands such as Beautyrest, Sealy PosturePedic, Stearns and Foster, and SleepFit. Shoppers can also upgrade to latex mattresses or Custom mattresses made for each sleepier with separate sides, which accommodates the differing body types of spouses and accidentally conjoined mad scientists.
Almost everything in John Gottschalk's life comes back to music. A french horn player since fifth grade, he earned money throughout his teenaged years working at the Gottschalk Music Center location his grandparents opened in 1951. After graduating from college with a music-education degree and teaching a year of elementary-school band, John rejoined the family business full time.
Under John, the company has not only expanded to two locations, but also grown its inventory from orchestra and band instruments to guitars, amps, and DJ equipment. A team of dedicated technicians fix any malfunctioning equipment in-house, while the store's wide selection of band and orchestra instruments are available for monthly rental. Via a team of expert instructors, Gottschalk Music Center even supplies private lessons in everything from guitar and piano to clarinet and ukulele.
At Yogolicious, guests take dessert cravings into their own hands. They swirl frozen yogurt or Italian-style gelato into cups, selecting exactly the right amount before adorning the twisted peaks with combinations of more than 50 toppings. Fresh fruit, cereals, nuts, and syrups sit atop frozen treats, with dollops of whipped cream to crown the entire dessert.