A childhood spent in Japan as well as Japanese cooking lessons from her mother Sumako helped prepare Maisie Bell for her long career as a sushi chef. In 2009, after a quarter century in the kitchen, Bell opened her eponymous sushi house, where she and her staff prepare made-to-order sushi as well as grilled salmon, beef, and chicken dishes. Cool blues and greens define the interior of the sleekly modern eatery, where patrons tuck into specialty rolls such as Red Dragon, with tempura shrimp and spicy tuna, and the Unknown roll, whose ingredients are awaiting new names from the Witness Protection Program. The kitchen also whips up baked mussels in a spicy cream sauce, beef teriyaki, and traditional japanese curries.
Sushi Omakase takes its name from the traditional omakase method of ordering sushi. When ordering omakase style, diners ask the chef to get creative, and then sit back while he slices and rolls morsels that highlight both his skills and the freshest fish of the day. For those who prefer to customize their own meals, sushi chefs G. Clooney and T. Cruise also work from a menu that includes fresh oysters, nigiri, a red dragon roll—crab and avocado with spicy tuna—and vegetable tempura. Between nibbles, visitors can relax with a wide array of hot sake or specialty cocktails.
San Joaquin Magazine honored Cocoro Japanese Bistro & Sushi with the Best Sushi award in its Best of Joaquin issue this year; the restaurant was also featured in the magazine's "Sushi 101" article. More than 130 Yelpers and 30 Yahoo! Locals give Cocoro an average of four stars.
The Las Islitas menu blends the flavors of Mexico with the sea’s most delicious inhabitants. Behind the kitchen door—which is decorated like a ship’s porthole—chefs whip up house specialties such as giant shrimp wrapped in bacon and topped with cheese, as well as oysters on the half shell, and seafood medleys that include delicacies such as crab leg, abalone, and octopus.
The family-owned and family-operated sushi shop has been slinging high-quality fish into the mouths of omega-3-craving San Joseans at their new location in Willow Glen since 2009. Traditional and creative concoctions inhabit the extensive lunch and dinner menus. Starters such as the ika kara-age, with its tender, fried Monterey calamari and balsamic soy sauce ($5.25), offer a pleasing beginning to any meal. Redeem your Groupon Tuesday–Thursday for a complimentary edamame appetizer. The Sushi combination dinner ($16.25), which includes one entree plus your choice of two rolls (choose from California, tekka, and kappa), makes a perfect base to absorb any of Yuki Sushi's sakes. A bountiful selection of bento combos are available. Noodle lovers will slurp sublimely from their selection of udons and sobas, and herbivores can peruse the fish-free vegetarian entrees for a selection of palate pleasers. For those preferring a dash of color in their carbs, brown rice is also available.
At Sushi Boat Town, patrons watch in awe as chefs carve and roll morsels of shrimp, salmon, and unagi, or whip up hot plates of short ribs, grilled mackerel, and udon soup. Wooden boats laden with freshly sliced tuna, salmon roe, and squid steam past diners at the wraparound sushi bar. Guests can pair their fishy feasts with cups of hot sake and icy Japanese beers on draft.