Cafes in Chubbuck

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With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and Artisan Flatbreads that pack only about 320–420 calories each.

In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.

1103 Yellowstone Ave.
Pocatello,
ID
US

Whether it's a simple cup of black coffee, a thick fruit smoothie striped with a line of cream, or a hot panini layered with meat and melted cheese, every item at XII Stones is made to order. The menu also ventures outside traditional coffee-shop boundaries—there are hearty breakfasts of biscuits and gravy, as well as lunch sides of barbecue cheese fries. The spiritually inspired cafe serves its food up until 5 p.m. on weekdays, so you can even grab an early dinner or an exceptionally early tomorrow's dinner.

1245 Parkway Drive
Blackfoot,
ID
US

Executive chef and owner Wesley T. Beard draws from his travels in America and abroad to craft internationally inspired upscale eats, which focus on fresh ingredients, high-quality proteins, and multisensory experiences. Glazed, golden hues slather walls that stand guard around a relaxed dining space, where guests nibble and admire décor inspired by metropolitan areas such as New York and Chicago. When they're not distinguishing their entrees with French techniques or Latin-American sauces, the skilled kitchen crew whips up internationally themed dinners that spotlight smorgasbords from such nations as Italy, Russia, and Thailand. The restaurant suggests a wine pairing for each entree to help guide guests to harmonious flavor combinations without hiring a children's choir to sing the menu in its entirety.

415 River Pkwy
Idaho Falls,
ID
US

With its traditional Hawaiian plate lunches, sandwiches, and salads, Hawaiian-owned Pounder's brings a delicious whiff of the Pacific to mostly landlocked north-central Utah. Its simple menu features a carnivorous cornucopia of grilled meaty treats made fresh daily. Pundits of porcine and poultry products can savor the kalua pork, a pile of pulled pork slow-cooked to luau-worthy perfection, and four different chickeny preparations, including chicken katsu, a chicken breast lightly breaded with Japanese panko and served with delectable katsu sauce for dipping. Beefy fare includes the kalbi marinated beef short ribs and the protein-packing Loco Moco, a seasoned hamburger patty smothered in a bedlam of eggs and brown gravy, full of sound and fury, signifying nothing.

473 S Main St
Logan,
UT
US

With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and Artisan Flatbreads that pack only about 320–420 calories each.

In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.

138 W Main St.
Rexburg,
ID
US

The arctic artisans at Zeppe's Italian Water Ice concoct an innovative menu of frozen delights to satisfy even the most persnickety of sweet teeth. Cool down palates with a refreshing italian water ice—a fresh-fruit purée with the rich consistency of ice cream minus the fat, cholesterol, dairy, and incessant mobile jingle. The innovative treat comes in 25 rotating flavors (with 10 on the menu each day), including strawberry lemonade, root beer, and coconut crème ($1.59 for a kids' size, $2.29 for a regular, and $2.85 for a large). The creative menu also features old-fashioned custard, an egg-based, creamy mouth-pleaser, which showcases its rich, smooth texture in chocolate-lovers' chocolate, pure vanilla, or twist ($2.19 for a kids' size, $3.19 for a regular, $3.89 for a large).

555 W 100 N
Providence,
UT
US